For an extra layer of flavor, consider adding a pinch of nutmeg or ginger to the sweet potato mixture. If you prefer a less sweet casserole, reduce the amount of granulated sugar. The pecan praline topping can be made ahead of time and stored in an airtight container at room temperature until ready to use. To prevent the topping from burning, cover the casserole with foil during the last 15 minutes of baking.
Sweet Potato Crunch Casserole
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING12 People
-
VIEWS103
Embrace a taste of Southern comfort with this delightful sweet potato casserole. A luscious, creamy sweet potato base is generously crowned with a crisp, pecan praline topping. Its unique flavor profile shines whether served warm or at room temperature, making it a versatile addition to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol66 mg
-
Fiber4 g
-
Protein6 g
-
Saturated Fat9 g
-
Sodium378 mg
-
Sugar42 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the mashed sweet potatoes, granulated sugar, 1/2 cup melted butter, milk, eggs, salt, vanilla extract, and cinnamon. Mix until smooth and evenly combined. Spread the sweet potato mixture into the prepared casserole dish. (Prep time: 10 minutes)
03 Step
Recipe View In a separate bowl, stir together the brown sugar, pecans, and 1/3 cup melted butter. Add the flour and mix with your hands until the mixture is evenly coated and crumbly. Sprinkle the pecan praline topping evenly over the sweet potato mixture. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until the casserole is cooked through and the praline topping is lightly browned, about 40 minutes. (Bake time: 40 minutes)
05 Step
Recipe View Remove from oven and let cool slightly before serving, at least 25 minutes. This allows the casserole to set and the flavors to meld. (Cooling time: 25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Davon Beer
Apr 17, 2025The instructions were easy to follow, and the casserole turned out perfectly. I especially appreciate the tip about covering it with foil to prevent burning.
Sarina Kiehn
Jan 25, 2025I added a splash of bourbon to the sweet potato mixture for an extra kick, and it was delicious!
Else Windler
Nov 18, 2024This recipe was a hit at our Thanksgiving dinner! The praline topping is the perfect complement to the sweet potato base.
Rosamond Fadel
Sep 4, 2024I've made this casserole several times, and it's always a crowd-pleaser. I love that it can be made ahead of time.