For an even richer flavor, try using roasted sweet potatoes instead of boiled. Roasting brings out their natural sweetness. If you don't have pecans on hand, walnuts or almonds would also work well in the topping. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of your sweet potatoes. This dish can be assembled ahead of time and baked just before serving. Simply cover the casserole dish with plastic wrap and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.
Sweet Potato Fluff
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS204
Indulge in the comforting embrace of Sweet Potato Fluff, a versatile dish that effortlessly transitions from a delightful side to a luscious dessert. Experience the harmonious blend of creamy sweet potatoes, warm spices, and a tantalizingly crunchy pecan-coconut topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol78 mg
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Fiber4 g
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Protein4 g
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Saturated Fat13 g
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Sodium172 mg
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Sugar49 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the mashed sweet potatoes, granulated sugar, eggs, melted butter, vanilla extract, and flaked coconut. Mix well until thoroughly combined. (5 minutes)
03 Step
Recipe View 2 mins Transfer the sweet potato mixture to a greased 2-quart casserole dish, spreading evenly. (2 minutes)
04 Step
Recipe View 7 mins In a separate bowl, combine the brown sugar, flour, and chopped pecans. Cut in the cold, cubed butter using a fork or pastry blender until the mixture resembles coarse crumbs. (7 minutes)
05 Step
Recipe View 1 mins Sprinkle the pecan-coconut crumble evenly over the sweet potato mixture in the casserole dish. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the sweet potato mixture is heated through and bubbly. (30 minutes)
07 Step
Recipe View 10 mins Let the Sweet Potato Fluff cool slightly before serving. Enjoy warm as a side dish or dessert! (10 minutes)
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Marta Thompson
Apr 14, 2025I made this for Thanksgiving, and it was a huge hit! The pecan topping is so delicious.
Imogene Schamberger
Nov 26, 2024Easy to follow recipe, and the Sweet Potato Fluff turned out perfectly! Thank you!
Abigale Dickens
Jul 2, 2024I added a pinch of cinnamon to the sweet potato mixture for extra warmth. It was a great addition!
Aisha Oreilly
Dec 17, 2023This recipe is a holiday staple at our house! Everyone always raves about it.