For extra crispy latkes, ensure the sweet potato is as dry as possible after rinsing. Do not overcrowd the pan when frying; cook in batches to maintain even browning. Feel free to experiment with spices! A pinch of cinnamon or nutmeg adds a lovely warmth. If the mixture seems too wet, add a tablespoon of flour (all-purpose or gluten-free) to help bind the latkes.
Sweet Potato Latkes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS126
Savor the delightful fusion of sweet and savory with these golden-brown Sweet Potato Latkes. A comforting twist on a classic, these latkes are a perfect blend of textures and flavors, ideal as a side dish, appetizer, or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol94 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium424 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prepare: Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels. (5 minutes)
02 Step
Recipe View Rinse & Drain: Fill a bowl with lightly salted water. Rinse the grated sweet potato in the water, then drain in a sieve. (3 minutes)
03 Step
Recipe View Dry & Combine: Thoroughly pat the grated sweet potato dry with a clean cloth or paper towels. Place in a bowl. Squeeze any excess moisture from the grated onion and add it to the bowl with the sweet potato. (5 minutes)
04 Step
Recipe View Mix: Add the beaten eggs and black pepper to the sweet potato and onion mixture. Stir until well combined. (2 minutes)
05 Step
Recipe View Heat Oil: Heat olive oil in a nonstick skillet over medium heat. Ensure the pan is hot before adding the mixture. (3 minutes)
06 Step
Recipe View Form & Fry: Spoon about 1 heaping tablespoon of the potato mixture per latke into the hot oil. Gently flatten each latke with a fork. (2 minutes)
07 Step
Recipe View Cook Each Side: Fry until golden brown and crisp on the bottom, about 5-8 minutes per side. Flip and cook on the other side. Sprinkle lightly with salt after flipping. (12 minutes)
08 Step
Recipe View Keep Warm: Transfer the cooked latkes to the prepared baking sheet in the preheated oven to keep them warm while you finish cooking the remaining latkes. Be sure to stir the potato mixture before cooking each new batch. (2 minutes)
09 Step
Recipe View Serve: Serve hot with applesauce and Greek yogurt. Enjoy! (1 minute)
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Paige Casperbecker
Jun 8, 2025The yogurt and applesauce is a great combination with the latkes. I would have never thought to add them.
Era Ratke
Dec 19, 2024These were a hit! My kids loved them, and I felt good about them eating something relatively healthy.
Maegan Zboncak
Sep 11, 2024I added a bit of nutmeg, as suggested, and it was delicious. A definite keeper!
Delaney Tromp
Jun 20, 2024The instructions were clear and easy to follow. Mine turned out perfectly crispy.