Traditional Indiana Breaded Tenderloin Sandwich

Recipe View 0 mins Gather all ingredients.

Recipe View 15 mins Flatten pork slices, one at a time, by placing in between two pieces of sturdy plastic and pounding with a meat mallet until 1/4-inch thick and about 3 1/2x5 inches in size.

Recipe View 5 mins Whisk egg and milk together in a shallow bowl; stir in salt, pepper, garlic powder, onion powder, seasoned salt, marjoram, and oregano until well blended. Place bread crumbs into another shallow bowl.

Recipe View 10 mins Dip each flattened cutlet into seasoned egg mixture, then dip into bread crumbs until thoroughly coated. Set breaded cutlets in a single layer on a piece of parchment or waxed paper.

Recipe View 8 mins Heat oil in a large skillet until shimmering. Gently lower cutlets into the hot skillet and fry until golden brown, about 4 minutes per side. Drain on paper towels.

Recipe View 2 mins Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place kaiser rolls, split-sides up, onto a baking sheet.

Recipe View 1 mins Broil in the preheated oven until toasted and hot, about 1 minute.

Recipe View 2 mins Remove from the oven and assemble sandwiches: Place fried cutlets on roll bottoms.

Recipe View 3 mins Add toppings in the desired order: mayonnaise, ketchup, mustard, pickle, onion, tomato, and lettuce. Top sandwiches with roll tops and serve.