For extra crispy skin, try broiling the chicken legs for the last 5 minutes of cooking, keeping a close eye to prevent burning. Feel free to adjust the amount of Sriracha to control the level of spice according to your preference. Serve these delectable chicken legs with a side of steamed rice and your favorite Asian-inspired vegetables for a complete and satisfying meal.
Sriracha Honey Chicken Legs
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS595
Experience the tantalizing dance of sweet and spicy with these Sriracha Honey Chicken Legs. Infused with a Korean-inspired sauce, these are a guaranteed crowd-pleaser, whether baked to golden perfection or kissed by the flames of a grill.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol166 mg
-
Fiber1 g
-
Protein42 g
-
Saturated Fat10 g
-
Sodium1439 mg
-
Sugar13 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View In a large bowl, combine the chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper. Ensure each piece is well-coated, then arrange them in a single layer on the prepared baking sheet. (10 minutes)
03 Step
Recipe View Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), approximately 45 to 50 minutes.
04 Step
Recipe View While the chicken bakes, prepare the luscious Sriracha honey glaze. In a saucepan over medium-low heat, combine the honey, butter, sriracha sauce, and soy sauce. Stir continuously until the butter is completely melted and the sauce is smooth and beautifully emulsified. (5 minutes)
05 Step
Recipe View Once the chicken is cooked through, transfer it from the baking sheet to a large bowl. Pour the prepared Sriracha honey sauce over the chicken, and gently toss until each leg is generously coated in the sticky, flavorful glaze. Serve immediately and watch them disappear! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Glen Frami
Dec 13, 2024Easy to follow recipe and the chicken came out perfectly moist and flavorful. Will definitely be making this again!
Aaron Heathcote
May 21, 2024These chicken legs were a huge hit at our barbecue! The sauce is the perfect balance of sweet and spicy.
Coby Simonis
Jan 31, 2024I was a little hesitant about the sriracha, but it added just the right amount of kick. My kids loved them too!