For a deeper caramelization, increase the oven temperature to 400°F for the last 10 minutes of cooking. Feel free to add other root vegetables like beets or celery root to the mix. A sprinkle of chopped pecans or walnuts adds a delightful crunch. Consider adding a pinch of cayenne pepper for a touch of heat. These roasted vegetables are delicious served warm or at room temperature.
Sweet Roasted Autumn Root Vegetables
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS48
Embrace the vibrant flavors of fall with this medley of roasted root vegetables, glazed with a luscious maple-butter sauce. A symphony of sweet and savory notes that elevates any autumnal feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol20 mg
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Fiber10 g
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Protein4 g
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Saturated Fat5 g
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Sodium530 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a large roasting pan with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the melted butter, maple syrup, sea salt, and freshly ground black pepper until well combined. (2 minutes)
03 Step
Recipe View 5 mins Add the butternut squash, turnips, parsnips, sweet potato, rutabaga, and carrots to the bowl. Toss gently but thoroughly to ensure all vegetables are evenly coated with the maple-butter glaze. (5 minutes)
04 Step
Recipe View 3 mins Spread the coated vegetables in a single layer in the prepared roasting pan. (3 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for approximately 30 minutes, or until the vegetables are tender and slightly caramelized, turning halfway through for even browning. (30 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before serving. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Aubree Cummerata
Apr 2, 2025So easy to make and incredibly flavorful. Perfect for a weeknight dinner.
Elsie Johnston
Jan 22, 2025I added some beets and a pinch of cayenne, as suggested, and it was phenomenal!
Brisa Hessel
Jan 19, 2025This recipe is a game-changer! My family devoured it. The maple-butter glaze is pure genius.
Gabrielle Boyle
Dec 4, 2024The vegetables were perfectly tender and the glaze wasn't overly sweet. A definite keeper!