Sweet Sweet Tuna Salad

Sweet Sweet Tuna Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    18

Indulge in a symphony of flavors with this delightful tuna salad, where the richness of tuna meets the zesty sweetness of honey mustard, creating an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    45 mg
  • Fiber
    2 g
  • Protein
    34 g
  • Saturated Fat
    1 g
  • Sodium
    1898 mg
  • Sugar
    30 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Drain the tuna thoroughly, reserving 1 tablespoon of the liquid. (1 minute)

02

Step
2 mins

In a medium serving bowl, gently flake the drained tuna with a fork until it reaches your desired consistency. Be careful not to over-mash it. (2 minutes)

03

Step
2 mins

In the same bowl, combine the reserved tuna liquid, light creamy salad dressing, honey mustard, sweet pickle relish, minced celery, minced carrot, sugar substitute, and sea salt. (2 minutes)

04

Step
1 mins

Gently fold the dressing mixture into the flaked tuna until well combined. (1 minute)

05

Step
1 mins

Taste and adjust the seasoning as needed. Add more sugar substitute for sweetness or salt for enhanced flavor. (1 minute)

06

Step
30 mins

Cover the tuna salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (30 minutes)

For an extra layer of flavor, consider adding a pinch of black pepper or a dash of hot sauce.
If you prefer a creamier texture, add an extra teaspoon of light creamy salad dressing.
Serve this tuna salad on whole-wheat bread, lettuce wraps, or with crackers for a satisfying and healthy meal.

Mollie Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Oran Hilll

    This recipe is a game-changer! I've never enjoyed tuna salad so much.

  • April Swift

    I used Greek yogurt instead of salad dressing, and it turned out amazing! So much healthier.

  • Celestino Kohlerkuhn

    The honey mustard adds the perfect amount of tang and sweetness. Delicious!

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