For a deeper flavor, consider browning the chicken breasts in a skillet before placing them in the baking dish. This adds a lovely sear and enhances the chicken's savory notes. If you don't have sherry on hand, dry white wine or chicken broth can be substituted, though the flavor profile will be slightly different. Fresh herbs, such as parsley or thyme, can also be added to the crouton topping for extra flavor. Serve with a side of steamed green beans or a crisp salad for a complete and balanced meal.
Swiss Sherry Chicken
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS337
Elevate your weeknight dinner with this sophisticated Swiss Sherry Chicken. Tender chicken breasts are draped in nutty Swiss cheese, bathed in a luscious sherry-infused cream sauce, and crowned with golden, buttery croutons. A touch of dill adds a whisper of herbaceous complexity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol138 mg
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Protein34 g
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Saturated Fat18 g
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Sodium729 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Arrange chicken breasts in a lightly greased 9x13 inch baking dish. Season generously with salt and pepper. Top each chicken breast with a slice of Swiss cheese. (10 minutes)
03 Step
Recipe View In a medium bowl, whisk together the condensed cream of mushroom soup, sherry, and sour cream until smooth. Pour this creamy mixture evenly over the chicken and cheese. (5 minutes)
04 Step
Recipe View In a separate small bowl, melt the butter. Stir in the dried dill (or toss the fresh dill). Toss the croutons in the melted dill butter, ensuring they are well coated. Sprinkle the buttered croutons evenly over the chicken and sauce. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the croutons are golden brown and crisp. A meat thermometer inserted into the thickest part of the chicken should read 165 degrees F (74 degrees C). (45 minutes)
06 Step
Recipe View Let stand for 5 minutes before serving.
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Raegan Jones
Jun 14, 2025This was so easy to make and my family loved it! The sherry adds a really nice touch.
Alda Torphy
Feb 13, 2025The sour cream makes the sauce so creamy and delicious.
Tania Mayert
Nov 16, 2024This is a great recipe for a weeknight meal. It's quick, easy, and everyone enjoys it.
Chance Parisian
Feb 16, 2024I added some sliced mushrooms to the sauce and it was amazing!
Gene Bode
Dec 14, 2023I didn't have any dill, but it was still delicious. I used white wine instead of sherry and it worked great.
Zachery Heathcote
Nov 18, 2023The croutons got a little too brown, but the chicken was perfectly cooked. Next time, I'll cover it with foil for the last 15 minutes.
Lamont Mitchell
Aug 2, 2023My husband raved about this dish! It's definitely going into our regular rotation.
Fae Medhurst
Jun 22, 2023I used gluten-free croutons and it was just as good!