Taco Rice Bake
A symphony of Southwestern flavors, this Taco Rice Bake is a comforting and customizable dish that brings together seasoned ground beef, fluffy rice, and melted cheese in perfect harmony. Ideal as a standalone meal, nestled in crisp lettuce wraps, or spooned into your favorite taco shells. The possibilities are endless!
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
94 mg
-
Fiber
5 g
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Protein
30 g
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Saturated Fat
10 g
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Sodium
1463 mg
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Sugar
1 g
-
Fat
35 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch round baking dish. (5 minutes)
02 Step
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Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking it up into small pieces, until browned. Drain off any excess fat. (10 minutes)
03 Step
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Stir in the chopped tomatoes, taco seasoning, and water. Bring to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld. (5 minutes)
04 Step
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Prepare the rice according to the package directions. (3 minutes)
05 Step
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In a large bowl, combine the cooked ground beef mixture, cooked rice, and ¼ cup of the shredded Cheddar cheese. Mix well to ensure even distribution. (2 minutes)
06 Step
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Spread the mixture evenly into the prepared baking dish. Top with the remaining ¼ cup of cheese. (2 minutes)
07 Step
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Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 10 to 15 minutes. (10-15 minutes)
08 Step
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Remove from the oven and let cool slightly before serving. Garnish with your favorite toppings, such as chopped tomatoes, avocado slices, sour cream, or a drizzle of taco sauce, if desired. (5 minutes)
For an extra layer of flavor, try adding a can of drained and rinsed black beans or corn to the ground beef mixture.
If you prefer a spicier dish, use a hot taco seasoning or add a pinch of cayenne pepper.
This bake can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Experiment with different types of cheese! Monterey Jack, Colby Jack, or a Mexican blend would all be delicious.
Consider adding some chopped onion and bell pepper to the ground beef while it's cooking for added texture and flavor.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 11 Ratings)
Total Reviews: (5)
Madonna Lindgren
Jun 25, 2025Super easy to make and very versatile. I added some jalapeños for a kick!
Alexie Oconnell
Jun 18, 2025I made this for a potluck and it was gone in minutes! Everyone asked for the recipe.
Keshaun Howe
May 15, 2025This was a huge hit with my family! Even my picky eaters loved it.
Jennie Sporer
Mar 25, 2025I love that you can customize it with your favorite toppings. A great weeknight meal!
Damaris Leannon
Feb 23, 2025Next time, I'll try it with ground turkey instead of beef to make it a little lighter.