Taco Rice Bake

Taco Rice Bake
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    33

A symphony of Southwestern flavors, this Taco Rice Bake is a comforting and customizable dish that brings together seasoned ground beef, fluffy rice, and melted cheese in perfect harmony. Ideal as a standalone meal, nestled in crisp lettuce wraps, or spooned into your favorite taco shells. The possibilities are endless!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    94 mg
  • Fiber
    5 g
  • Protein
    30 g
  • Saturated Fat
    10 g
  • Sodium
    1463 mg
  • Sugar
    1 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch round baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking it up into small pieces, until browned. Drain off any excess fat. (10 minutes)

Image Step 03
03 Step

Recipe View Stir in the chopped tomatoes, taco seasoning, and water. Bring to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld. (5 minutes)

Image Step 04
04 Step

Recipe View Prepare the rice according to the package directions. (3 minutes)

Image Step 05
05 Step

Recipe View In a large bowl, combine the cooked ground beef mixture, cooked rice, and ¼ cup of the shredded Cheddar cheese. Mix well to ensure even distribution. (2 minutes)

Image Step 06
06 Step

Recipe View Spread the mixture evenly into the prepared baking dish. Top with the remaining ¼ cup of cheese. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 10 to 15 minutes. (10-15 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let cool slightly before serving. Garnish with your favorite toppings, such as chopped tomatoes, avocado slices, sour cream, or a drizzle of taco sauce, if desired. (5 minutes)

For an extra layer of flavor, try adding a can of drained and rinsed black beans or corn to the ground beef mixture.
If you prefer a spicier dish, use a hot taco seasoning or add a pinch of cayenne pepper.
This bake can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Experiment with different types of cheese! Monterey Jack, Colby Jack, or a Mexican blend would all be delicious.
Consider adding some chopped onion and bell pepper to the ground beef while it's cooking for added texture and flavor.

John Rogahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Madonna Lindgren

    Super easy to make and very versatile. I added some jalapeños for a kick!

  • Alexie Oconnell

    I made this for a potluck and it was gone in minutes! Everyone asked for the recipe.

  • Keshaun Howe

    This was a huge hit with my family! Even my picky eaters loved it.

  • Jennie Sporer

    I love that you can customize it with your favorite toppings. A great weeknight meal!

  • Damaris Leannon

    Next time, I'll try it with ground turkey instead of beef to make it a little lighter.

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