For an even richer coconut flavor, consider using full-fat coconut milk instead of coconut water. Dilute it with water to reach the desired consistency. To prevent the rice from sticking to the bottom of the pot, use a heavy-bottomed saucepan. Adjust the amount of cilantro to your preference. A little goes a long way! This rice is best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Tampa Coconut Cilantro Rice
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Transport your taste buds to the sun-kissed shores of Kerala with this aromatic coconut rice. A delightful twist on a classic, this recipe infuses fluffy basmati with the subtle sweetness of coconut and the vibrant freshness of cilantro. Perfect as a counterpoint to spicy curries or as a fragrant side dish, it's a taste of the tropics in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol5 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium708 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, bring 1 cup of coconut water to a rolling boil over medium-high heat. (2 minutes)
02
Step
0 mins
Add the rinsed basmati rice and a pinch of salt. Stir gently to combine.
03
Step
15 mins
Cover the saucepan tightly, reduce the heat to the lowest possible setting, and simmer. Stir occasionally, adding more coconut water (about 1/4 cup at a time) if the rice appears dry before it is cooked through. (15 minutes)
04
Step
0 mins
Continue to simmer until the rice is tender and has absorbed most of the liquid. The grains should be distinct and fluffy, not mushy.
05
Step
0 mins
Remove the saucepan from the heat. Stir in the chopped fresh cilantro and butter (or coconut oil) until well combined.
06
Step
5 mins
Cover the saucepan again and let the rice stand for 5 minutes. This allows the remaining coconut water to be fully absorbed and the flavors to meld together beautifully.
07
Step
0 mins
Fluff the rice gently with a fork before serving. Enjoy!
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Please Rate
Lenny Schneider
Jun 17, 2025This recipe is a keeper. I've made it several times, and it always turns out perfectly.
Uriel Bednar
Jun 15, 2025I'm not usually a fan of coconut rice, but this recipe has changed my mind. It's so flavorful and not too sweet.
Kaylin Lind
May 31, 2025This rice was so easy to make and tasted amazing! The coconut and cilantro combination is a winner.
Morgan Brekke
May 20, 2025I love how versatile this rice is. I've served it with so many different dishes, and it always works.
Janae Reynolds
May 9, 2025I used brown basmati rice, and it worked great. I just had to adjust the cooking time slightly.
Danny Schmidt
May 6, 2025I made this to go with a chicken curry, and it was the perfect complement. My family loved it!
Kaylin Lind
Apr 20, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Priscilla Runolfsdottir
Apr 8, 2025I added a little lime juice at the end for a zesty twist. Delicious!