For an extra layer of flavor, consider adding a pinch of red pepper flakes to the glaze. Ensure the internal temperature reaches 165°F (74°C) for food safety. Allowing the loaf to rest before slicing helps retain its moisture.
Tangy Apple Chicken Loaf
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS469
Elevate your meatloaf game with this tantalizing Tangy Apple Chicken Loaf! A symphony of sweet and savory, featuring juicy chicken, crisp apples, and a zesty glaze that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol84 mg
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Fiber2 g
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Protein22 g
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Saturated Fat3 g
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Sodium499 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 17 mins Melt butter in a skillet over medium heat. Add celery, onion, and 1/2 teaspoon of salt. Continue cooking, stirring occasionally, until onions are soft and brown. Stir in carrot, and cook 5 minutes more. Stir in apple, and remove mixture from the heat.
03 Step
Recipe View 0 mins Mix ground chicken, egg, 1/3 cup applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper in a bowl. Add cooked carrot-apple mixture and mix until well combined. Form into a loaf. Place in the center of a 9x12-inch baking dish.
04 Step
Recipe View 0 mins Mix together the remaining 1/3 cup applesauce, Dijon mustard, and honey in a bowl. Spread glaze over top and sides of meatloaf.
05 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 30 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to cook until the internal temperature is 165 degrees F (74 degrees C). Let loaf rest for 5 minutes before serving.
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Please Rate
Adelbert Auer
Mar 31, 2025My kids who are picky eaters ate it all.
Norval Grady
Nov 29, 2024I was skeptical about the applesauce, but it made the meatloaf so moist!
Wilton Wunsch
Jun 18, 2024I added some chopped walnuts, as suggested, and it was fantastic!
Arch Thompson
Mar 2, 2024A great way to use up apples from the orchard. Thanks for the recipe!
Esther Hoppe
Jan 17, 2024The glaze is amazing! I will definitely be making this again.
Russel Olson
Jul 24, 2023This was a huge hit with my family! The apple added a lovely sweetness.