For an extra layer of flavor, try using freshly grated ginger instead of ground ginger. Adjust the amount of hot pepper sauce to suit your personal spice preference. This dip can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding a squeeze of lime juice for a brighter, more citrusy flavor.
Tangy Ginger Dip
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PREP TIME7 mins
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COOK TIME0 mins
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TOTAL TIME7 mins
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SERVING8 People
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VIEWS51
Elevate your culinary creations with this vibrant and zesty dip, a harmonious blend of creamy richness and spicy warmth. Perfect as a sauce for grilled shrimp, succulent chicken, or crisp vegetables, this dip promises a flavor explosion that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium309 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the mayonnaise, soy sauce, white vinegar, ground ginger, and minced onion until smooth. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Add a dash of habanero garlic hot pepper sauce, adjusting to your preferred level of spiciness. (Approximately 30 seconds)
03 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (Approximately 30 minutes)
04 Step
Recipe View 1 mins Serve chilled with your choice of shrimp, chicken, vegetables, or as a flavorful addition to sandwiches and wraps. (Approximately 1 minute)
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Ricardo Wyman
May 19, 2025I love the balance of flavors in this dip. It's tangy, spicy, and creamy all at the same time. I'll definitely be making this again.
Rolando Binsstracke
May 11, 2025This dip is incredibly easy to make and tastes fantastic! I used it as a marinade for chicken and it was a hit.
Abraham Fisher
May 11, 2025I found the dip a bit too spicy for my taste, so I reduced the amount of hot pepper sauce and it was perfect.