For an extra layer of flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce to the marinade. If you don't have an outdoor grill, you can also cook the pork tenderloin in a preheated oven at 400 degrees F (200 degrees C) for approximately 20-30 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). Serve the Tangy Grilled Pork Tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Resting the pork after cooking is crucial for maintaining its juiciness. Don't skip this step!
Tangy Grilled Pork Tenderloin
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 40 mins
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SERVING6 People
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VIEWS1.6K
Elevate your grilling game with this Tangy Grilled Pork Tenderloin. A symphony of sweet and savory flavors, this dish features tender pork marinated in a vibrant blend of honey, Dijon, and a touch of chili, creating a truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol65 mg
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Fiber0 g
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Protein23 g
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Saturated Fat1 g
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Sodium651 mg
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Sugar31 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the honey, Dijon mustard, chili powder, and salt until well combined. Transfer the mixture to a resealable plastic bag. (5 minutes)
02 Step
Recipe View Place the pork tenderloins into the bag, ensuring they are fully coated with the marinade. Remove any excess air, seal the bag tightly, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (5 minutes)
03 Step
Recipe View Prepare your outdoor grill for medium, indirect heat and lightly oil the grate to prevent sticking. (10 minutes)
04 Step
Recipe View Remove the tenderloins from the marinade, allowing any excess to drip off. Discard the remaining marinade to avoid contamination. (2 minutes)
05 Step
Recipe View Place the marinated pork tenderloins on the preheated grill and cook until an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 degrees C). This should take approximately 15 to 25 minutes, depending on the thickness of the tenderloins and the heat of your grill. Ensure even cooking by turning the tenderloins occasionally.
06 Step
Recipe View Once cooked to perfection, remove the tenderloins from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)
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Manley Kunde
Feb 29, 2024This recipe is a lifesaver! So easy to prepare, and the flavor is just incredible. My family devoured it!
Janis Howell
Oct 20, 2023I was a bit skeptical about the chili powder, but it adds a wonderful depth of flavor. Don't skip it!
Leif Langosh
Oct 7, 2023The honey-Dijon combination is genius. It's the perfect balance of sweet and savory.
Lelia Baileymcclure
Oct 4, 2023Next time, I'm going to try adding a little garlic to the marinade for an extra kick.
Mose Walter
Sep 4, 2023Great recipe! Easy to follow and the results are fantastic.
Ida Braun
Jul 23, 2023My husband said it was the best pork tenderloin he's ever had!
Hannah Steuber
Mar 22, 2022I used a gas grill and it worked perfectly. Just be sure to monitor the temperature to prevent burning.
Ivy Lindgren
Feb 21, 2022Delicious! I served it with roasted vegetables and it was a complete meal.
Makenna Fisher
Jan 28, 2022Marinating overnight is definitely the way to go. The pork was so tender and juicy.