Tangy Tenderloin

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 3 mins Heat the olive oil in a large, oven-safe skillet over medium-high heat. (3 minutes)

Recipe View 2 mins Lightly coat the pork tenderloin with the seasoned flour, ensuring all sides are evenly covered. (2 minutes)

Recipe View 9 mins Carefully place the floured tenderloin in the hot skillet and brown on all sides until golden brown. This searing process seals in the juices and adds a depth of flavor. (8-10 minutes)

Recipe View 2 mins In a medium bowl, whisk together the Russian dressing, honey, and dry onion soup mix until well combined. (2 minutes)

Recipe View 1 mins Pour the dressing mixture evenly over the browned tenderloin in the skillet, ensuring it's nicely coated. (1 minute)

Recipe View 1 mins Cover the skillet tightly with a lid or aluminum foil. (1 minute)

Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, or until the pork is fork-tender and cooked through. The internal temperature should reach 145 degrees F (63 degrees C). (90 minutes)

Recipe View 10 mins Remove from the oven and let the tenderloin rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more succulent and flavorful dish. (10 minutes)