Tanya's Louisiana Southern Fried Chicken

Recipe View 2 mins In a medium bowl, whisk together the eggs and evaporated milk. Add almost all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside. (2 minutes)

Recipe View 3 mins Lightly sprinkle the remaining salt, pepper, garlic powder, and onion powder onto both sides of the chicken pieces. (3 minutes)

Recipe View 5 mins In a large, heavy-bottomed skillet, heat the vegetable oil over medium heat. (5 minutes)

Recipe View 10 mins Place the flour in a large plastic bag. One piece at a time, dip the chicken into the egg/milk mixture, then transfer it to the plastic bag. Seal the bag and shake well to ensure each piece of chicken is fully coated in flour. (10 minutes)

Recipe View 2 mins Test the oil temperature by sprinkling a pinch of flour into the skillet. If it sizzles and fries, the oil is ready. Carefully place the chicken pieces in the skillet, ensuring not to overcrowd it. (2 minutes)

Recipe View 20 mins Fry the chicken for approximately 5 minutes, then turn it over. Continue frying for about 15 minutes, or until the meat is cooked through, the juices run clear when pierced with a fork, and the crust is golden brown and crispy. (20 minutes)

Recipe View 2 mins Remove the fried chicken from the skillet and place it on a wire rack to drain excess oil. (2 minutes)

Recipe View 1 mins Serve immediately and enjoy the crispy, juicy goodness! (1 minute)