For enhanced flavor, consider marinating the pork tenderloin in the spice rub for at least 30 minutes, or even overnight, in the refrigerator. Adjust the amount of cayenne pepper to suit your spice preference. If you prefer a milder flavor, reduce or omit it altogether. Ensure that the pork tenderloin reaches an internal temperature of at least 145°F (63°C) for optimal safety and enjoyment. Use a meat thermometer to check for doneness. The natural pressure release is crucial for achieving maximum tenderness. Avoid quick-releasing the pressure, as this can result in a tougher texture.
Tender and Juicy Instant Pot Pork Tenderloin
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS21
Experience the unparalleled succulence of pork tenderloin, masterfully prepared in your Instant Pot. This recipe unlocks a world of flavor, delivering a perfectly cooked, juicy centerpiece with minimal effort. The magic lies in the 'zero' minute cook time, relying on searing, pressure build-up, and natural release to create a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol63 mg
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Fiber1 g
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Protein21 g
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Saturated Fat3 g
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Sodium532 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, dissolve tomato bouillon in 1 cup of hot water. (2 minutes)
02
StepIn a separate small bowl, combine garlic powder, oregano, thyme, salt, and cayenne pepper. Generously rub this seasoning blend all over the pork tenderloin, ensuring an even coating. (5 minutes)
03
StepTurn on your multi-functional pressure cooker (such as Instant Pot) and select the 'Sauté' function. Add olive oil and heat until it shimmers, indicating it's ready for searing. Add smashed garlic and cook until fragrant, allowing the garlic to infuse the oil with its rich flavor. Transfer the garlic to a small bowl and set aside. (5-7 minutes)
04
StepAdd the seasoned pork tenderloin to the pot and sear on all sides until beautifully browned, creating a flavorful crust. Pour the tomato bouillon into the pot, and deglaze the bottom by scraping up any browned bits with a wooden spoon. Return the garlic cloves to the pot. (8 minutes)
05
StepClose and lock the Instant Pot lid. Select 'High Pressure' and set the timer for 0 minutes. Allow the pressure to build naturally. (10-15 minutes)
06
StepOnce the cooking cycle is complete, allow the pressure to release naturally, according to the manufacturer's instructions. When the pressure pin drops, carefully unlock and remove the lid. Lift the tenderloin out of the pot and wrap it in two layers of aluminum foil. Let it rest for 3 minutes before slicing. (13 minutes)
07
StepWhile the pork rests, prepare a slurry by mixing cold water and cornstarch in a small bowl. Add the slurry to the Instant Pot. Select the 'Sauté' function and simmer until the sauce thickens to your desired consistency. (5 minutes)
08
StepSlice the rested pork tenderloin and drizzle generously with the thickened sauce. Serve immediately and savor the juicy tenderness.
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Melyssa Pricekerluke
Jul 1, 2025I doubled the recipe for a larger crowd and it worked perfectly. Just be sure to use a larger pork tenderloin.
Darrin Terrybrown
Jun 25, 2025The natural pressure release is key to keeping the pork tender and juicy. Don't skip this step!
Caroline Heidenreichrutherford
Jun 23, 2025I used chicken broth instead of water and it turned out great!
Willie Bode
Jun 19, 2025I never thought I could make such a delicious pork tenderloin in the Instant Pot. Thank you for sharing this recipe!
Randy Murphy
Jun 2, 2025Easy to follow instructions and a delicious result. This will definitely be a regular in my kitchen.
Quinten Fadel
May 30, 2025The sauce is amazing! I added a splash of red wine for extra depth of flavor.
Shanna Klocko
Apr 28, 2025This recipe is a game-changer! The pork was so tender and juicy, it practically melted in my mouth!
Kolby Hammes
Apr 14, 2025I added some chopped onions and carrots to the Instant Pot for extra flavor. Delicious!
Era Ratke
Apr 12, 2025I was skeptical about the 'zero minute' cook time, but it worked perfectly! My family loved it.
Gustave Baumbach
Apr 8, 2025Great recipe. The pork was cooked perfectly and had so much flavor!