For an even deeper flavor, marinate the skirt steak for a full 24 hours. Adjust the amount of grill seasoning and balsamic vinegar to suit your personal taste preferences. If you prefer a more well-done steak, continue cooking for a few additional minutes, but be careful not to overcook it. Serve immediately for the best flavor and texture.
Tender Juicy Skirt Steak (Churrasco)
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PREP TIME15 mins
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COOK TIME43 mins
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TOTAL TIME8 hrs 58 mins
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SERVING4 People
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VIEWS24
Unlock the secret to perfectly cooked, succulent skirt steak every time! This recipe guarantees a juicy, flavorful result without the guesswork. Serve it with your favorite sides for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol25 mg
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Fiber3 g
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Protein16 g
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Saturated Fat3 g
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Sodium1039 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the minced garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper. (5 minutes)
02
StepAdd the skirt steak to the bowl and toss to ensure it is evenly coated in the marinade. (2 minutes)
03
StepCover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight, for maximum flavor penetration. (8 hours to overnight)
04
StepHeat olive oil in a skillet over medium-high heat until it begins to shimmer. Carefully place the marinated skirt steak in the hot skillet. (2 minutes)
05
StepCook the steak uncovered until the liquids released from the steak have mostly evaporated, about 3 to 5 minutes. (3-5 minutes)
06
StepReduce the heat to medium, cover the skillet, and cook for 15 minutes. (15 minutes)
07
StepUncover the skillet, flip the steak, and add water to the skillet as needed to maintain moisture and prevent burning. (2 minutes)
08
StepContinue cooking until the steak is slightly firm to the touch, feels hot, and is lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the thickest part of the steak should register 140 degrees F (60 degrees C). (15 minutes)
09
StepTransfer the cooked steak to a serving plate and set aside. Do not discard the flavorful liquid remaining in the skillet. (2 minutes)
10
StepAdd the chopped onion to the skillet with the reserved liquids and cook, stirring occasionally, until softened, about 5 minutes. (5 minutes)
11
StepReduce the heat to low, add the drained mushrooms to the skillet, and cook, stirring, until they are heated through, about 5 minutes. (5 minutes)
12
StepPour the onion and mushroom mixture over the cooked skirt steak to serve immediately.
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RECIPE REVIEWS
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Please Rate
Jaeden Jerde
May 22, 2025This is my go-to recipe for skirt steak now. So easy and delicious.
Fannie Kshlerin
May 15, 2025I didn't have balsamic vinegar, so I used red wine vinegar instead. It still turned out great!
Lauriane Bode
Apr 26, 2025This steak was so tender and flavorful! My family loved it!
Deondre Stantonwuckert
Apr 2, 2025The mushrooms and onions are a great addition. They really complement the steak.
Genoveva Bednar
Apr 1, 2025I added a little red pepper flakes to the marinade for a kick. Delicious!
Karson Block
Mar 27, 2025The marinade is amazing. I marinated the steak overnight and it was perfect.