Texas Christmas Pickles

Texas Christmas Pickles
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    168 hrs 30 mins
  • SERVING
    80 People
  • VIEWS
    123

Embrace a beloved Texan tradition with these irresistibly spicy-sweet pickles! A festive treat perfect for holiday gifting or adding a zesty kick to your Christmas table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    424 mg
  • Sugar
    29 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Return the sliced pickles to their original jar. Pour in the entire bottle of hot pepper sauce and add the chopped garlic. (Prep Time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add approximately 1/3 of the sugar to the jar. Seal the lid tightly and gently tilt the jar back and forth to combine the ingredients. (Prep Time: 5 minutes)

Image Step 03
03 Step

Recipe View 168 hrs Store the jar at room temperature on your kitchen counter for 1 week, allowing the flavors to meld and the sugar to dissolve. (Waiting Time: 1 week)

Image Step 04
04 Step

Recipe View 168 hrs Throughout the week, gradually add more sugar as the previous addition dissolves, gently tilting the jar after each addition to mix well. Continue until all the sugar has been added and fully absorbed. The pickles will transform into a dark green hue and achieve a delightful crispness. (Prep Time: Intermittent, a few minutes each day for 1 week)

Image Step 05
05 Step

Recipe View 5 mins Just before the pickles are ready, carefully inspect four 1-quart jars and their rings for any signs of cracks or rust. Discard any damaged jars or rings. (Prep Time: 5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Immerse the jars in simmering water for 5 minutes to sterilize them. (Prep Time: 5 minutes)

Image Step 07
07 Step

Recipe View 15 mins Transfer the pickles and their flavorful syrup into the sterilized jars. Seal tightly with lids and rings. (Prep Time: 15 minutes)

Image Step 08
08 Step

Recipe View 720 hrs Store the sealed jars of Texas Christmas Pickles in the refrigerator for up to one month to preserve their crispness and flavor. (Storage Time: up to 1 month)

For a milder flavor, use a milder hot sauce.
Ensure the jars are completely sterilized to prevent spoilage.
These pickles make a wonderful homemade gift!

Hellen Raulindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 41 Ratings)
Total Reviews: (4)
  • Polly Mcdermott

    I made these last year and everyone loved them!

  • Arno Predovicshanahan

    The perfect combination of sweet and spicy!

  • Humberto Barrows

    These pickles are a Christmas tradition in my family!

  • Kathleen Crooks

    Easy to follow recipe and the results are amazing!

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