Thai Beef Curry

Thai

Thai Beef Curry

Thai Beef Curry
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    12

Embark on a culinary adventure with this vibrant Thai Beef Curry. Tender strips of sirloin steak mingle with colorful bell peppers and aromatic spices in a creamy coconut milk broth, creating a symphony of flavors that will transport you to the heart of Thailand. Serve this delectable curry over a bed of fluffy rice for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    49 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    16 g
  • Sodium
    800 mg
  • Sugar
    5 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

Heat peanut oil in a large wok or skillet over medium heat until shimmering. Add sliced onion and bell peppers. Stir-fry until tender-crisp, about 5-7 minutes. Transfer vegetables to a bowl and set aside.

02

Step
5 mins

Pour coconut milk into the wok. Reduce heat to low and simmer for 3-5 minutes. Stir in lime juice, fish sauce, red curry paste, sugar, soy sauce, peanut sauce, Worcestershire sauce, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Mix well to combine and adjust seasonings to your liking.

03

Step
10 mins

Increase heat to medium; add the steak strips and stir-fried vegetables into the wok. Cook until the steak is cooked through and the sauce has thickened slightly, about 8-10 minutes. Be careful not to overcook the steak.

04

Step
0 mins

Remove from heat and garnish with chopped peanuts before serving. Serve hot over cooked rice.

For a richer flavor, marinate the steak in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
Adjust the amount of red curry paste and chile-garlic sauce to suit your spice preference.
Feel free to add other vegetables such as bamboo shoots, water chestnuts, or snow peas for added texture and flavor.

Hank Osinski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Beaulah Hickle

    Jun 29, 2025

    This recipe is fantastic! The flavors are perfectly balanced, and it's so easy to make.

  • Kailee Kuhn

    Jun 7, 2025

    I loved how customizable this recipe is. I added some extra veggies and it turned out great!

  • Tatyana Lind

    May 29, 2025

    My family raved about this curry! It's definitely going into our regular rotation.

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