For extra crispy wings, consider double-frying. Fry the wings for 8 minutes, remove and let cool for 5 minutes, then fry again for another 5-7 minutes until golden brown. Adjust the amount of hot pepper sauce and chile-garlic sauce to your preferred level of spiciness. Garnish with chopped cilantro and sesame seeds for an added touch of flavor and visual appeal. Serve with a side of blue cheese or ranch dressing, if desired, for dipping.
Thai Buffalo Wings
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING15 People
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VIEWS39
Experience an explosion of Southeast Asian flavors with these tantalizing Thai Buffalo Wings. Crispy, golden-brown wings are drenched in a fiery, sweet, and savory sauce that will leave you craving more. A unique twist on a classic favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol27 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium205 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, thoroughly toss the chicken wings with the flour, ensuring each wing is evenly coated. (2 minutes)
02
StepCover the bowl tightly with plastic wrap and refrigerate for at least 60 minutes, or up to 90 minutes, to allow the flour to adhere to the wings. (60-90 minutes)
03
StepPreheat the oil in a deep-fryer or large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
04
StepIn a small saucepan set over low heat, combine the butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey. (2 minutes)
05
StepStir the sauce ingredients together until the butter is completely melted and the mixture is smooth and well-blended. Remove from heat and set aside. (3 minutes)
06
StepCarefully fry the chicken wings in the preheated oil, working in batches to avoid overcrowding the fryer. Fry until the wings are golden brown and cooked through, with no pink meat remaining. (10-15 minutes per batch)
07
StepRemove the fried chicken wings from the oil and transfer them to a large serving bowl. (2 minutes)
08
StepPour the prepared Thai-inspired sauce over the crispy chicken wings. (1 minute)
09
StepToss the wings thoroughly to ensure they are evenly coated in the luscious sauce. Serve immediately and enjoy! (2 minutes)
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Evelyn Morar
Jun 24, 2025The double-frying tip is a game-changer! These were the crispiest wings I've ever made.
Hollis Wilkinson
Jun 19, 2025I made these for Super Bowl Sunday, and they were gone in minutes! A new family favorite.
Shannon Lesch
Jun 4, 2025These wings were a hit at my party! Everyone raved about the unique flavor.
Marty Abernathy
May 29, 2025This recipe is a keeper! Thanks for sharing.
Brice Batz
May 16, 2025I followed the recipe exactly, and they turned out perfectly. So easy to make!
Reginald Mann
Mar 14, 2025I added a little bit of lime juice to the sauce for extra tanginess. It was amazing!
Agustina Metz
Mar 5, 2025Absolutely delicious! The perfect balance of sweet and spicy. Will definitely make again!
Alison Douglas
Dec 27, 2024My family loved these! Even my picky eaters devoured them.
Beatrice West
Dec 16, 2024Be careful with the chile paste! It's potent. I added a little less than the recipe called for and it was still plenty spicy.