For a vegetarian option, substitute vegetable broth for chicken stock and tofu for chicken. Adjust the amount of tom yum paste and chile pepper to suit your spice preference. Do not overcook the chicken, as it will become dry. Fresh ingredients are key to the best flavor. Do not substitute dried herbs. If you can't find makrut lime leaves, you can use a small amount of lime zest as a substitute.
Thai Hot and Sour Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS199
Embark on a culinary journey to Thailand with this vibrant and aromatic Hot and Sour Soup. A tantalizing blend of spicy, sour, and savory flavors, this soup awakens the palate and invigorates the senses. Perfect as a light starter or a flavorful side, it's a quick and easy way to experience the exotic taste of Thai cuisine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol21 mg
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Fiber1 g
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Protein9 g
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Saturated Fat0 g
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Sodium639 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, bring the chicken stock to a rolling boil. (5 minutes)
02 Step
Recipe View Stir in the tom yum paste and minced garlic. Cook, stirring constantly, until fragrant. (2 minutes)
03 Step
Recipe View Add the bruised lemon grass and torn makrut lime leaves. Reduce heat to medium and simmer to infuse the broth with their flavors. (5 minutes)
04 Step
Recipe View Gently stir in the shredded chicken. Cook until the chicken is cooked through. (5 minutes)
05 Step
Recipe View Add the sliced mushrooms and cook until they are tender. (3 minutes)
06 Step
Recipe View Stir in the fish sauce, lime juice, and chopped green chile pepper. Simmer for a minute to blend all the flavors. Taste and adjust seasoning as needed. (1 minute)
07 Step
Recipe View Remove from heat and stir in the fresh coriander and basil. (1 minute)
08 Step
Recipe View Serve hot, garnished with extra coriander and a wedge of lime, if desired. (1 minute)
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Dortha Bergstrom
May 21, 2025I added some shrimp to this soup, and it was delicious!
Lauren Hagenes
May 4, 2025The fresh herbs really make a difference in this recipe. Don't skip them!
Gino Johns
May 24, 2024I loved the balance of spicy and sour in this soup. It's definitely a keeper!
Louisa Pouros
Apr 20, 2024I made this for a dinner party, and everyone raved about it!
Leone Koss
Oct 28, 2023This recipe is fantastic! The soup is so flavorful and easy to make.