For an extra layer of flavor, toast the cashews lightly before adding them to the salad. Adjust the amount of red pepper flakes to suit your spice preference. If you don't have mirin, a touch of sweet sherry can be used as a substitute. Ensure the mango is ripe but firm to maintain its shape during cooking. Garnish with extra green onions and a sprinkle of cashews for a more appealing presentation.
Thai Mango-Prawn Salad
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PREP TIME35 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
A vibrant and exotic salad that marries the sweetness of ripe mangoes with succulent prawns, all invigorated by a zesty Thai-inspired dressing. Served warm, it’s a delightful explosion of flavors and textures that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol173 mg
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Fiber3 g
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Protein21 g
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Saturated Fat2 g
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Sodium593 mg
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Sugar19 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat peanut oil in a wok or large skillet over medium-high heat. (2 minutes)
02
StepAdd shrimp and cook until they begin to turn pink, approximately 2 minutes. Be careful not to overcook them.
03
StepAdd chopped garlic and pickled ginger to the wok. Cook, stirring constantly, until fragrant, about 1 minute.
04
StepStir in mirin, fish sauce, rice vinegar, and red pepper flakes. Allow the sauce to simmer for about 1 minute, allowing the flavors to meld.
05
StepAdd thinly sliced red onion, matchstick-cut carrots, chopped cashews, and green onions. Stir-fry for 1 to 2 minutes until the vegetables are slightly softened but still crisp.
06
StepGently fold in the cubed mango, lime juice, soy sauce, and a pinch of sugar. Remove the wok from the heat.
07
StepArrange chopped romaine hearts on a serving platter. Spoon the warm mango-prawn salad over the romaine lettuce, ensuring the dressing is distributed evenly.
08
StepServe immediately for the best flavor and texture.
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Larue Hane
Jun 26, 2025I found the salad a bit too spicy for my taste, so I reduced the amount of red pepper flakes. It was still flavorful and enjoyable.
Laurine Mayer
Jun 25, 2025I made this for a dinner party, and it was a huge hit! Everyone loved the fresh, vibrant flavors. Will definitely make it again.
Hubert Schowalter
Jun 22, 2025The recipe was easy to follow, and the salad came out great. I used honey instead of sugar, and it worked perfectly.
Angelita Nader
Jun 19, 2025Absolutely delicious! The combination of sweet mango, savory prawns, and the spicy kick is perfect. I added a bit of sesame oil for extra flavor.