For an extra layer of flavor, try adding a splash of rice vinegar or a dash of sesame oil to the sauce. If you prefer a thicker sauce, you can increase the amount of cornstarch slightly. Be sure to dissolve it completely in cold water before adding it to the skillet to prevent clumps. Serve this delicious Thai Orange Chicken over steamed jasmine rice or your favorite noodles. Garnish with chopped green onions and extra peanuts for added flair.
Thai Orange Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS520
Experience an explosion of Southeast Asian flavors with this Thai Orange Chicken! Tender chicken pieces are coated in a vibrant, tangy, and subtly spicy orange sauce, creating a dish that's both comforting and exciting. Perfect for a weeknight dinner that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol32 mg
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Fiber4 g
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Protein18 g
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Saturated Fat4 g
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Sodium1360 mg
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Sugar25 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the carrots, garlic, and ginger. Cook, stirring occasionally, until the carrots are slightly softened, about 5 minutes.
02 Step
Recipe View 0 mins Transfer the carrot mixture to a bowl and set aside. Add the remaining 2 tablespoons of olive oil to the same skillet. Add the chicken and cook, stirring, until the chicken is no longer pink in the center, about 10 minutes.
03 Step
Recipe View 10 mins Return the carrot mixture to the skillet. Add the water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes. Stir well to combine all ingredients. Cover the skillet and let it simmer until the sugar has dissolved, about 5 minutes.
04 Step
Recipe View 5 mins In a small bowl, transfer about 1/4 cup of the sauce from the skillet. Whisk in the cornstarch until it is completely dissolved and smooth. Pour the cornstarch mixture back into the chicken and sauce in the skillet. Cook, stirring constantly, until the sauce has slightly thickened, about 5 minutes.
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Please Rate
Alexandro Boderenner
Aug 15, 2024I used honey instead of brown sugar, and it was still delicious.
Estrella Swift
Aug 12, 2024A little too spicy for my kids, I will reduce the red pepper flakes next time.
Zula Schroedergulgowski
Dec 5, 2023I added some broccoli and it was even better!
Virgil Daniel
Apr 30, 2023This recipe is amazing! So easy and flavorful. My family loved it!
Beulah Collins
Jan 20, 2023This is my go-to weeknight meal now. Thanks for sharing!