For a richer flavor, use full-fat coconut milk. Adjust the amount of red curry paste to your spice preference. Feel free to add other vegetables such as snap peas, carrots, or zucchini. Garnish with fresh cilantro and chopped peanuts for added flavor and texture.
Thai Pineapple Chicken Curry
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.6K
Embark on a culinary journey to Thailand with this vibrant and aromatic pineapple chicken curry. A delightful balance of sweet, spicy, and savory notes, this dish features tender chicken simmered in a creamy coconut milk-based curry with juicy pineapple chunks, crisp bell peppers, and fragrant spices. Served over a bed of fluffy jasmine rice, it's a satisfying and flavorful meal that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol20 mg
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Fiber4 g
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Protein20 g
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Saturated Fat25 g
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Sodium781 mg
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Sugar16 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring the water and jasmine rice to a boil. Once boiling, reduce the heat to low, cover, and simmer for 25 minutes, or until the rice is cooked through and the water is absorbed. Fluff with a fork and set aside.
02 Step
Recipe View In a bowl, whisk together the red curry paste and 1 can of coconut milk until smooth. Transfer the mixture to a wok or large skillet. Add the remaining can of coconut milk, chicken strips, bamboo shoots, sugar, and fish sauce. Bring to a boil over medium heat and cook until the chicken is cooked through and its juices run clear, approximately 15 minutes.
03 Step
Recipe View Add the julienned bell peppers and chopped onion to the wok. Continue to cook, stirring occasionally, until the peppers are tender-crisp, about 10 minutes.
04 Step
Recipe View Remove the wok from the heat and gently stir in the drained pineapple chunks. Serve the pineapple chicken curry hot over the cooked jasmine rice.
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Janice Howe
Mar 11, 2025The instructions were clear and easy to follow. I'm a beginner cook and I was able to make this without any problems.
Marlee Botsford
Feb 16, 2025I added some extra vegetables and it turned out great. This is definitely a keeper!
Javonte Mcclure
Oct 29, 2024I love the balance of sweet and spicy in this dish. The pineapple adds a delicious tropical twist.
Jordi Parkerturcotte
Sep 14, 2024This recipe is amazing! It's so easy to make and tastes just like the curry I had at my favorite Thai restaurant.