For an extra layer of flavor, try grilling the pineapple before dicing and adding it to the salad. Adjust the amount of Thai chile pepper according to your spice preference. Make ahead: The rice can be cooked and chilled a day in advance. The shrimp mixture can also be prepared ahead of time and added to the rice just before serving.
Thai-Style Rice Salad
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS18
A vibrant and refreshing salad inspired by the bold flavors of Thailand, perfect as a side dish or a light meal. This recipe artfully combines fragrant jasmine rice with succulent shrimp, sweet pineapple, and a medley of aromatic herbs and spices for an explosion of taste in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol46 mg
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Fiber3 g
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Protein14 g
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Saturated Fat20 g
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Sodium386 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine the jasmine rice, unsalted butter, minced fresh ginger root, coconut milk, water, and salt. Bring the mixture to a boil over high heat. (5 minutes)
02
StepOnce boiling, reduce the heat to medium-low, cover the saucepan, and simmer until the rice is tender and all the liquid has been absorbed. (20 minutes)
03
StepRemove the saucepan from the heat and fluff the rice with a fork. Allow the rice to cool completely, then refrigerate until thoroughly chilled. (1 hour)
04
StepHeat the peanut oil in a large skillet over medium-high heat. Add the minced garlic, shallot, minced Thai chile pepper, ginger, and lemon grass to the skillet. Cook, stirring frequently, until the shallot becomes translucent and fragrant. (1 minute)
05
StepAdd the peeled and deveined shrimp to the skillet. Cook, stirring occasionally, until the shrimp turns pink and is nearly cooked through. (3 minutes)
06
StepAdd the sliced red bell pepper to the skillet. Continue to cook until the shrimp is fully cooked and no longer opaque in the center and the bell pepper is slightly softened. (2 minutes)
07
StepSeason the shrimp and bell pepper mixture with chopped fresh basil, fish sauce, soy sauce, and lime juice. Stir well to combine. (1 minute)
08
StepIn a large bowl, gently combine the chilled rice with the cooked shrimp mixture, diced pineapple, and sugar. Mix until all ingredients are evenly distributed. (2 minutes)
09
StepBefore serving, sprinkle the Thai-style rice salad with freshly chopped cilantro. Serve chilled and enjoy! (1 minute)
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Josue Stiedemann
Jun 28, 2025Absolutely delicious! The flavors are so vibrant and fresh. I will definitely be making this again!
Karley Bernier
Jun 24, 2025I loved the combination of sweet pineapple and savory shrimp. The hint of spice from the chile pepper was perfect.
Meaghan Hoeger
May 5, 2025This salad is a crowd-pleaser! I brought it to a potluck, and everyone raved about it.