Thanksgiving Yams

Sweet Potatoes With Marshmallow

Thanksgiving Yams

Thanksgiving Yams
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    75

Elevate your Thanksgiving feast with this decadent yam creation! Gingersnap cookies mingle with sweet potatoes, bright lemon, and pillowy marshmallows for a truly unforgettable side dish. A delightful twist on a classic, guaranteed to be a crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    5 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    184 mg
  • Sugar
    35 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan over medium heat, combine the drained sweet potatoes, butter, and lemon juice. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Add the crumbled gingersnap cookies to the sweet potato mixture, stirring gently to incorporate. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Cook, stirring occasionally, until the mixture has thickened slightly and the gingersnaps have softened. This should take about 12-15 minutes.

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat. Evenly distribute the miniature marshmallows over the top of the sweet potato mixture.

Image Step 05
05 Step

Recipe View Cover the saucepan and let it sit for 5 minutes, or until the marshmallows have melted and become gooey.

Image Step 06
06 Step

Recipe View Serve warm and enjoy the symphony of flavors!

For a richer flavor, use brown butter instead of regular butter.
If you prefer a less sweet dish, reduce the amount of marshmallows.
A sprinkle of toasted pecans or walnuts adds a delightful crunch.

Maya Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (3)

  • Josie Schoen

    Nov 13, 2024

    So easy to make, and the marshmallows were perfectly melted.

  • Joey Muller

    Nov 7, 2024

    I was skeptical about the gingersnaps, but they really made the dish special!

  • Eulah Dubuque

    Oct 21, 2024

    This was a huge hit at our Thanksgiving! Everyone loved the gingersnap flavor.

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