For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce. To make ahead, prepare the dip as directed, let cool, and store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. If you prefer a milder flavor, use mild pork sausage and/or substitute diced tomatoes without green chiles.
The Best Frikin' Party Dip Ever!
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS235
Elevate your next gathering with this irresistibly savory dip, a symphony of spicy sausage, creamy cheese, and vibrant chiles. Perfect for scooping with crispy tortilla chips, it's a guaranteed crowd-pleaser that's both easy to prepare and utterly addictive.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol51 mg
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Fiber1 g
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Protein8 g
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Saturated Fat8 g
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Sodium585 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large skillet, combine the sausage and onion over medium-high heat. Cook, breaking up the sausage with a spoon, until browned and fully cooked, approximately 8 minutes. Drain off any excess grease using a mesh strainer.
02 Step
Recipe View 5 mins Return the sausage mixture to the skillet. Reduce heat to medium-low. Add the softened cream cheese and diced tomatoes with green chiles. Stir continuously until the cream cheese is completely melted and the mixture is heated through and begins to bubble gently.
03 Step
Recipe View 1 mins Remove from heat and stir in the fresh chives. Serve immediately with tortilla chips or your favorite dippers.
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Jordon Cartwright
Apr 1, 2025Super easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Ross Torp
Aug 10, 2024I added a can of black beans for extra heartiness and it was delicious!
Dane Baumbach
Jun 16, 2024This dip was a huge hit at my Super Bowl party! Everyone raved about the flavor.