For best results, use a clean, grease-free bowl when whipping egg whites. Any trace of fat can prevent them from reaching their full volume. The slow cooling process in the oven is crucial for preventing cracks in the meringue. Resist the urge to open the oven door! Feel free to experiment with different fruits for topping your Pavlova. Berries, kiwi, passion fruit, or even roasted stone fruits would all be delicious.
The Best Pavlova
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS351
Embark on a culinary adventure with this ethereal Pavlova, a dessert of Australian origin. It features a crisp meringue shell that yields to a soft, marshmallowy interior, crowned with luscious whipped cream and vibrant fresh fruit. A guaranteed showstopper for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol34 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium24 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper; draw a 9-inch circle in the center of the paper. (5 minutes)
02 Step
Recipe View Whisk 1/4 cup sugar and cornstarch together in a small bowl. (2 minutes)
03 Step
Recipe View Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Gradually add remaining 3/4 cup sugar, continuing to beat until sugar is completely dissolved and stiff peaks form. Gently fold in cornstarch mixture and lemon juice. (10 minutes)
04 Step
Recipe View Spread a 1/4-inch-thick layer of meringue onto the prepared baking sheet to fill the circle. Pipe or spoon remaining meringue to form a taller edge around the circle to create a shallow bowl, making decorative swirls if desired. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour. Turn the oven off. Let meringue sit in the oven for 30 minutes; do not open the door. After 30 minutes, remove meringue from the oven; it should be hard on the outside and slightly moist on the inside. (1 hour 30 minutes)
06 Step
Recipe View Beat cream and confectioners sugar in a mixing bowl with an electric mixer until thick. Spread onto meringue base and arrange strawberries over top. (8 minutes)
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RECIPE REVIEWS
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Please Rate
Dave Rolfsonturcotte
May 27, 2025My guests were so impressed with this dessert! It looked stunning and tasted even better.
Chaim Grady
May 20, 2025I've always been intimidated by pavlova, but this recipe made it so easy to follow. It turned out beautifully!
Chanel Cassin
Mar 9, 2025The lemon juice really brightens the flavor of the meringue. A lovely touch!
Vincent Mante
Feb 1, 2025This pavlova recipe is fantastic! The meringue was perfectly crisp on the outside and delightfully chewy on the inside.
Torrey Ferry
Jan 15, 2025I found that reducing the sugar slightly made it perfect for my taste.
Sim Botsford
Jun 3, 2024A definite keeper of a recipe!
Beverly Macgyver
Apr 11, 2023I added a drizzle of passionfruit pulp over the whipped cream and strawberries, and it was divine!