For an extra layer of flavor, consider adding a splash of white wine vinegar or lemon juice to the dressing. Feel free to customize the ingredients to your liking. Diced bell peppers, cherry tomatoes, or black olives would make excellent additions. Smoked paprika is recommended for a deeper, richer flavor, but regular paprika can be substituted if needed. Ensure the pasta is thoroughly drained to prevent a watery salad. If preparing in advance, consider adding the dressing closer to serving time to maintain the pasta's texture.
THE Pasta Salad
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 55 mins
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SERVING7 People
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VIEWS547
A timeless classic reimagined. This vibrant pasta salad is a symphony of textures and flavors, perfect for any occasion – from casual picnics to elegant gatherings. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol99 mg
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Fiber3 g
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Protein20 g
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Saturated Fat10 g
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Sodium335 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Pasta: Bring a large pot of lightly salted water to a rolling boil. Add the seashell pasta and cook for 8-10 minutes, or until al dente. (8-10 minutes)
02 Step
Recipe View Prepare the Pasta: Immediately rinse the cooked pasta under cold running water to stop the cooking process. Drain thoroughly and set aside. (2 minutes)
03 Step
Recipe View Cook the Eggs: Gently place the eggs in a saucepan and cover them with cold water. Bring the water to a full boil over medium heat, then reduce the heat to a simmer. Cook for 12 minutes. (15 minutes)
04 Step
Recipe View Cool the Eggs: Immediately transfer the cooked eggs to an ice bath to stop the cooking. Once cooled completely, peel and slice the eggs into even rounds. (10 minutes)
05 Step
Recipe View Combine Ingredients: In a large serving bowl, gently toss together the cooked pasta, sliced eggs, ham, thawed English peas, and shredded Swiss cheese. (5 minutes)
06 Step
Recipe View Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, finely chopped green onions, prepared mustard, and hot pepper sauce until smooth and well combined. (3 minutes)
07 Step
Recipe View Dress the Salad: Pour approximately 3/4 of the dressing over the pasta mixture and gently toss to ensure all ingredients are evenly coated. (2 minutes)
08 Step
Recipe View Garnish and Chill: Spread the remaining dressing evenly over the top of the pasta salad, extending to the edges of the bowl. Sprinkle generously with smoked paprika for a vibrant touch. Cover tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (4+ hours)
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Ella Stoltenberg
Mar 19, 2025I made it the day before, and it was even better the next day!
Bud Ward
Oct 7, 2024Could I use a different kind of cheese?
Emilia Bartoletti
Sep 11, 2024This salad is always a hit at potlucks!
Dorian Greenfelder
Aug 24, 2024I added some chopped celery for extra crunch.
Oral Satterfield
Jun 1, 2024A little bit of dill really elevates the flavor.
Kellen Hermann
Oct 15, 2023What kind of ham is best for this recipe?
Kade Wiegand
May 5, 2023Can I substitute anything for the sour cream?
Ricky Walter
Mar 21, 2023My kids love this! I use less hot sauce for them.