For an extra layer of depth, try adding a pinch of red pepper flakes or a dash of your favorite hot sauce. This marinade also works wonderfully on vegetables before grilling or roasting. Leftover marinade can be stored in an airtight container in the refrigerator for up to 3 days.
The Perfect Marinade
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING1 People
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VIEWS160
Unlock a symphony of flavor with this versatile marinade, designed to elevate any protein to culinary perfection. A harmonious blend of savory, tangy, and aromatic notes, it's your secret weapon for unforgettable meals.
Ingridients
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Nutrition
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Carbohydrate27 g
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Fiber4 g
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Protein11 g
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Saturated Fat5 g
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Sodium6111 mg
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Sugar9 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a non-porous glass dish or bowl, whisk together the Italian-style salad dressing, soy sauce, lemon juice, sesame seeds, ground ginger, and crushed garlic until well combined. (Estimated time: 2 minutes)
02 Step
Recipe View 5 mins Add your favorite meat, poultry, or tofu to the marinade, ensuring it's fully submerged. (Estimated time: 5 minutes)
03 Step
Recipe View 2 hrs Cover the dish tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate. (Estimated time: 2+ hours)
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Raegan Kris
Nov 16, 2024I was skeptical about using salad dressing in a marinade, but it turned out amazing! So easy and delicious.
Araceli Donnelly
Sep 17, 2024This marinade is a game-changer! I used it on chicken, and it was incredibly juicy and flavorful.
Hollie Oconner
Nov 19, 2023I've been using this recipe for years, and it never disappoints. It's my go-to marinade for everything.