Escape the ordinary with this vibrant chicken tortilla soup! A symphony of rich flavors, fresh vegetables, and tender chicken create an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
28 g
Cholesterol
110 mg
Fiber
4 g
Protein
33 g
Saturated Fat
13 g
Sodium
1075 mg
Sugar
5 g
Fat
36 g
Unsaturated Fat
0 g
Follow The Directions
01
Step
5 mins
Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until browned and tender, about 5 minutes.
02
Step
2 mins
Stir in chicken broth and canned tomatoes, then add fresh tomatoes.
03
Step
20 mins
Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil, then reduce the heat to medium and simmer until flavors combine, about 20 minutes.
04
Step
5 mins
Ladle soup into serving bowls; squeeze a lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.
For a smoky depth, char the fresh tomatoes and peppers under the broiler before dicing.
Adjust the jalapeño pepper to control the level of spiciness.
If you don't have rotisserie chicken, you can use 2-3 cooked chicken breasts, shredded.
For a vegetarian option, substitute vegetable broth for chicken broth and add black beans or corn for extra heartiness.
Garnish generously! The toppings are what truly elevate this soup.
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Claudie Kerlukerolfson
Jul 1, 2025I added a can of black beans and some corn, and it was even better!
Aditya Pacocha
May 15, 2025This soup is amazing! The flavors are so complex and well-balanced.
Vladimir Kris
Apr 23, 2025The best tortilla soup I've ever had! I will definitely be making this again.
Erick Crona
Mar 10, 2025I made this for a party and everyone raved about it. It's a definite crowd-pleaser.
Blaze Greenholt
Feb 15, 2025Easy to follow recipe and the soup turned out perfect! Thank you!