Tiffany's Sauteed Mushrooms

Tiffany's Sauteed Mushrooms
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    42

Earthy mushrooms, kissed with balsamic tang and a whisper of sweetness, create an unexpectedly delightful side dish with a captivating sweet-savory flavor profile.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    371 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a saucepan, heat olive oil over medium heat. (1 minute)

02

Step
5 mins

Add the mushrooms, red onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and pepper. (2 minutes)

03

Step
10 mins

Bring the mixture to a gentle simmer and cook, uncovered, until the liquid has reduced by about two-thirds, stirring occasionally. (8-10 minutes)

04

Step
3 mins

Sprinkle sugar evenly over the mushrooms. (30 seconds)

05

Step

Continue cooking and stirring until the sugar is completely dissolved and the sauce slightly thickens. (1-3 minutes)

06

Step

Serve immediately and enjoy!

For a deeper, more intense flavor, try using a mix of wild mushrooms.
The quality of your balsamic vinegar will greatly impact the final flavor. A thicker, aged balsamic is preferable.
Be careful not to overcook the mushrooms, as they can become rubbery. They should be tender but still have some firmness.
A pinch of red pepper flakes can add a pleasant warmth to balance the sweetness.

Bessie Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 14 Ratings)
Total Reviews: (7)
  • Andres Glover

    Kevin: I used a mix of shiitake and cremini mushrooms. Wonderful flavor!

  • Lewis Ankunding

    David: I added a bit of thyme, and it was fantastic!

  • Jazlyn Connelly

    Emily: I love the sweet and savory balance of this recipe. It's perfect as a side dish.

  • Diego Skiles

    Ashley: This recipe is so versatile! I've served it over pasta and with grilled chicken.

  • Charles Oconner

    Sarah: I've made this recipe countless times! It's a staple in our household.

  • Abby Stanton

    Michael: The balsamic vinegar gives it such a unique and delicious flavor.

  • Dahlia Welch

    Jessica: Easy to follow instructions and the result was amazing. Thank you!

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