For an extra layer of flavor, try browning the chuck roast in a skillet before adding it to the slow cooker. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce mixture. Toasting the buns is highly recommended as it prevents them from becoming soggy. Leftover barbeque beef makes excellent filling for tacos, quesadillas, or baked potatoes.
Ting-Town Barbeque Beef Sandwich
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PREP TIME20 mins
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COOK TIME7 hrs 20 mins
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TOTAL TIME7 hrs 40 mins
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SERVING16 People
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VIEWS127
Transport yourself to a bygone era with this hearty Barbeque Beef Sandwich, inspired by a beloved roadside diner. Tender, slow-cooked beef bathed in a tangy-sweet sauce, served on toasted buns – a true taste of Americana.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol52 mg
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Fiber2 g
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Protein18 g
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Saturated Fat6 g
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Sodium801 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper until thoroughly combined. (Prep time: 15 minutes)
02 Step
Recipe View Place the beef chuck roast in a 6-quart or larger slow cooker. Pour the prepared sauce evenly over the meat, ensuring it's well coated. Cover and cook on HIGH for 3 hours. (Cook time: 3 hours)
03 Step
Recipe View Reduce the heat to LOW, and continue cooking until the beef is incredibly tender and easily shreds with a fork, about 4 hours more. (Cook time: 4 hours)
04 Step
Recipe View Approximately 30 minutes before serving, remove the chuck roast from the slow cooker. Using two forks, shred the meat into bite-sized pieces. Return the shredded meat to the slow cooker.
05 Step
Recipe View Cook uncovered on LOW for the remaining 20 minutes, allowing the sauce to thicken and cling to the beef. Stir occasionally. (Cook time: 20 minutes)
06 Step
Recipe View Lightly toast the hamburger buns. Dip the cut sides of the buns into the luscious sauce in the slow cooker. Pile the saucy shredded beef generously onto the bottom buns and top with the remaining bun halves. Serve immediately and enjoy!
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RECIPE REVIEWS
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Leif Mayert
Aug 7, 2024I made this for a party, and everyone raved about it. It was so easy to make in the slow cooker.
Arch Lakin
Jun 24, 2024The beer adds a really nice depth of flavor to the sauce. I used a local craft brew.
Ross Torp
Jun 21, 2024This recipe is fantastic! The sauce is the perfect balance of sweet and tangy.
Reggie Pfannerstill
Feb 6, 2024I added a little smoked paprika for a smoky flavor and it turned out amazing!