Todd's Famous Thai Peanut Sauce

Todd's Famous Thai Peanut Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    45

Unleash a symphony of savory, spicy, and tangy flavors with this vibrant Thai Peanut Sauce. Unlike traditional recipes that rely on peanut butter, this version uses whole roasted peanuts for an unparalleled depth of flavor and satisfyingly textured finish. A versatile condiment that elevates everything from noodles to grilled meats and fresh vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    340 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Spread peanuts in a single layer on a dry baking sheet. Break any large clumps of nuts into halves. Toast in the preheated oven until fragrant and slightly darkened, 7 to 10 minutes. Watch carefully to prevent burning.

Image Step 03
03 Step

Recipe View 5 mins Remove peanuts from the oven and let cool slightly. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Transfer the cooled peanuts to the bowl of a food processor. Pulse 2-3 times to coarsely chop the nuts. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Add canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce to the food processor. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins Process until the mixture forms a slightly grainy paste, retaining some texture from the chopped peanuts. Avoid over-processing into a completely smooth paste. (3-5 minutes)

For a smoother sauce, process slightly longer, but be mindful not to over-process.
Adjust the amount of sugar, lime juice, and chili garlic sauce to your personal taste preference.
Store leftover sauce in an airtight container in the refrigerator for up to a week. The sauce may thicken upon refrigeration; thin with a little water or lime juice as needed before serving.

Jeromy Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Stan Brakus

    This recipe is a game-changer! The whole peanuts make such a difference in the taste and texture.

  • Matilde Heaney

    I love how easy it is to customize the level of spice and sweetness. My family devours it!

  • Robbie Blick

    The instructions were easy to follow, and the sauce turned out perfectly. Will definitely be making this again!

  • Guadalupe Greenholt

    I've tried so many peanut sauce recipes, and this is by far the best. It's so flavorful and versatile.

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