For an extra layer of depth, consider adding a pinch of red pepper flakes or a clove of minced garlic to the sauce. Freshly grated Parmigiano-Reggiano is highly recommended for its superior flavor and melting qualities. Adjust the amount of reserved pasta water to achieve your perfect sauce consistency – creamier or lighter, it's your masterpiece! For a richer flavor, try roasting the tomatoes before dicing them.
Tomato Alfredo
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING7 People
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VIEWS228
Embrace the vibrant flavors of Italy with this luscious Tomato Alfredo. A symphony of rich tomatoes, creamy indulgence, and perfectly al dente pasta, creating a quick yet unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol21 mg
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Fiber3 g
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Protein14 g
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Saturated Fat4 g
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Sodium298 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, bring generously salted water to a vigorous boil. Add the fettuccine and cook until al dente, approximately 3-4 minutes (or according to package directions). Add the peas during the last minute of cooking. Reserve 1/2 cup of pasta water before draining. (Total: ~5 minutes)
02 Step
Recipe View In the same pot (off the heat), gently combine the diced tomatoes, crème fraîche, and Parmigiano-Reggiano, using a wooden spoon. Add the drained pasta and peas. Gradually incorporate the reserved pasta water until the sauce reaches your desired consistency. (Total: ~3 minutes)
03 Step
Recipe View Season generously with fine sea salt and freshly cracked black pepper to elevate the flavors. Serve immediately and enjoy! (Total: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Leann Renner
Mar 3, 2025So quick and tasty! My kids devoured it.
Alison Beatty
Feb 7, 2025I used gluten-free pasta and it worked perfectly.
Barton Wilderman
Nov 28, 2024This is my new go-to weeknight dinner recipe! Thank you!
Lula Berge
May 17, 2024I'm not a huge fan of tomatoes, but this recipe converted me!
Aditya Mante
May 14, 2024The sauce was a little thick for my liking, but adding the pasta water helped a lot.
Jazmyn Romaguera
Jan 24, 2024I added some garlic and red pepper flakes as suggested, and it was amazing!
Ernie Witting
Jan 18, 2024I used heavy cream instead of sour cream, and it was incredibly rich and decadent!
Maddison Padbergnitzsche
Dec 16, 2023This recipe was so easy and delicious! My family loved it!