For an even smoother texture, consider using an immersion blender directly in the pot after melting the cheese. Adjust the amount of hot sauce to your preference for spiciness. Freshly squeezed lime juice is key for the best flavor!
Indulge in this velvety, vibrant queso, a harmonious blend of creamy cheese and zesty green chiles. This recipe delivers a smooth, irresistible dip that's perfect for sharing (or not!).
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Recipe View 6 mins Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
Recipe View 1 mins Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
Recipe View 12 mins Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.
For an even smoother texture, consider using an immersion blender directly in the pot after melting the cheese. Adjust the amount of hot sauce to your preference for spiciness. Freshly squeezed lime juice is key for the best flavor!
Ocie Cremin
Jun 29, 2025I was skeptical about the cream of chicken soup, but it adds a great richness to the queso. Will definitely make again!
Jovan Bartoletti
May 23, 2025The perfect balance of heat and flavor. My new go-to queso recipe!
Marion Boscohermiston
May 15, 2025This queso is dangerously good! I made it for a party and it was gone in minutes.