For a vegetarian option, omit the ground beef and sausage, and add more vegetables such as bell peppers or zucchini. Feel free to use different types of cheese, such as Parmesan or ricotta, in addition to or instead of mozzarella. If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before topping with cheese and baking.
Tortellini Lasagna Skillet
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS6
Experience the comforting flavors of lasagna in a fraction of the time with this delightful Tortellini Lasagna Skillet. Creamy, cheese-filled tortellini stand in perfectly for both the traditional noodles and ricotta, creating a rich and satisfying one-pot meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol94 mg
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Fiber5 g
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Protein33 g
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Saturated Fat9 g
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Sodium1090 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (180 degrees C). (5 minutes)
02
StepIn a large, deep oven-safe skillet, cook ground beef and sausage over medium heat, breaking it apart with a spoon, until browned. (5 minutes)
03
StepAdd diced onion and cook until softened. (5 minutes)
04
StepIf using, stir in sliced mushrooms and cook until tender. Drain any excess grease. (5 minutes)
05
StepStir in tortellini, crushed tomatoes, diced tomatoes, tomato sauce, Italian seasoning, and granulated garlic. Season with salt and pepper to taste. Bring to a simmer. (5 minutes)
06
StepSmooth the mixture in the skillet and top evenly with shredded mozzarella cheese.
07
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown. (35 minutes)
08
StepGarnish with freshly chopped parsley before serving.
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Ewald Crooks
Jun 30, 2025I added some spinach and bell peppers for extra veggies. It was delicious!
Ervin Pfeffer
Jun 29, 2025So yummy!!
Darwin Pourosyost
Jun 29, 2025I used ricotta and it was amazing!
Margarette Hauck
Jun 29, 2025This was so easy to make on a busy weeknight! My kids loved it!
Ignacio Emmerich
Jun 26, 2025A great recipe!