For a richer flavor, consider browning the meat in bacon fat instead of olive oil. Adjust the amount of barbecue sauce to your preference for smokiness and sweetness. If you don't have fresh okra, frozen okra works perfectly well in this recipe. Bone-in chicken adds more flavor to the stew; you can shred the chicken meat and return it to the pot before serving. This stew tastes even better the next day, as the flavors meld together.
Miles Heathcote
May 21, 2025Easy to follow and delicious. I substituted sweet potatoes for regular potatoes and it was still amazing!
Keshaun Gislason
Apr 23, 2025This recipe is fantastic! The depth of flavor is incredible, and it's a great way to use up vegetables from the garden.
Ted Stanton
Mar 26, 2025I made this for a Derby Day party, and it was a huge hit! Everyone raved about it. I added a bit more hot sauce for some extra kick.