For an extra touch of flavor, consider adding a splash of rum or brandy to the milk mixture. Ensure your cream cheese is softened for a smooth and lump-free frosting. Do not over-mix the batter once you add the flour to keep the cupcakes light and airy. Refrigerate the cupcakes for at least 30 minutes after soaking to allow the milk mixture to fully absorb.
Tres Leches Cupcakes
-
PREP TIME15 mins
-
COOK TIME12 mins
-
TOTAL TIME42 mins
-
SERVING12 People
-
VIEWS9
Indulge in the classic Latin American dessert in a perfectly portioned, delightful treat. These Tres Leches Cupcakes soak up a sweet milk mixture and are topped with a luscious cream cheese frosting, offering a symphony of textures and flavors in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol65 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium98 mg
-
Sugar19 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with paper liners.
02
Step
10 mins
Beat eggs and 1/3 cup white sugar together in a bowl using an electric mixer until pale and fluffy; mix in milk and 1 dash vanilla extract. Whisk cake flour, baking powder, and salt together in a separate bowl; stir into egg mixture.
03
Step
10 mins
Beat egg whites and cream of tartar together in a separate bowl using an electric mixer until soft peaks form. Gradually add remaining sugar to egg whites mixture and beat until mixture is glossy and firm. Fold egg whites mixture into flour mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
04
Step
15 mins
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Cool slightly.
05
Step
5 mins
Mix evaporated milk, 1/2 cup cream, sweetened condensed milk, and 1 dash vanilla extract together in a bowl. Prick holes into the cupcakes and spoon 4 to 5 spoonfuls milk mixture over each cupcake.
06
Step
5 mins
Beat cream cheese, 2 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth. Add 1/4 cup cold cream and beat until stiff peaks form. Spread frosting onto each cupcake.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mya Kilbackschinner
Jun 25, 2025I followed the recipe exactly, and the cupcakes came out perfect! The frosting is divine.
Kyla Koss
Jun 23, 2025I tried adding a little cinnamon to the cake batter, and it gave it a lovely warm flavor. Thanks for the great recipe!
Jackeline Robel
Jun 22, 2025This is now my go-to recipe for tres leches. So easy and delicious!
Tess Gutkowski
Jun 22, 2025These were a huge hit at my party! Everyone loved the moistness and the perfect balance of sweetness.