For best results, use a combination of tart and sweet apples to balance the flavors. If using frozen peaches, be sure to thaw them completely and drain any excess liquid before adding them to the filling. A lattice crust not only looks beautiful but also allows for better ventilation, preventing the filling from becoming too soggy. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Jump Rope Pie
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS13
A delightful medley of apples, peaches, pears, and plums come together in this nostalgic pie, reminiscent of childhood games and fresh, vibrant flavors. Perfectly balanced and utterly satisfying, it's a slice of pure comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium235 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). Line a 9-inch pie plate with the bottom crust of your pastry. (5 minutes)
02
Step
3 mins
In a small bowl, whisk together the granulated sugar, all-purpose flour, cinnamon, and nutmeg. Sprinkle 1/4 cup of this mixture evenly over the pastry-lined pie plate. (3 minutes)
03
Step
7 mins
In a large bowl, combine the apples, peaches, pears, plums, and grated ginger. Sprinkle with lemon juice and toss gently to distribute evenly. (7 minutes)
04
Step
2 mins
Transfer the fruit mixture into the prepared pie plate, mounding it slightly in the center. Sprinkle the remaining sugar mixture over the fruit. (2 minutes)
05
Step
10 mins
Cover with the top crust pastry. Pinch the edges to seal the top and bottom crusts together, then crimp decoratively. Cut a few slits in the top crust to allow steam to escape during baking. Alternatively, create a lattice crust for a beautiful presentation. (10 minutes)
06
Step
50 mins
Bake in the preheated oven for 15 minutes to set the crust. Then, reduce the oven temperature to 350°F (180°C) and continue baking until the crust is golden brown and the filling is bubbling and thickened, approximately 35 minutes. (50 minutes)
07
Step
2 hrs
Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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Marcelino Block
Jun 17, 2025I made this for a family gathering, and it was a huge hit. Everyone raved about the flavors.
Sheridan Heller
Jun 16, 2025Easy to follow recipe and the pie turned out perfect! Thank you for sharing this.
Tillman Stiedemann
Jun 7, 2025This pie is absolutely delicious! The combination of fruits is perfect, and the crust is so flaky.
Tess Hermann
May 28, 2025The ginger adds a wonderful warmth to the pie. I will definitely be making this again!