For an extra layer of flavor, try adding a clove of minced garlic to the mixture. If you prefer a smoother dip, you can pulse the ingredients in a food processor before baking. Serve with a variety of dippers, such as toasted baguette slices, crudités, pita chips, or tortilla chips. The dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few minutes to the baking time. For a cheesier dip, add a layer of shredded Gruyere or provolone cheese on top before baking.
TriBeCa Artichoke Dip
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS27
A creamy, decadent artichoke dip with a delightful kick, perfect for sharing (or not!) on game day or any gathering. It's a guaranteed crowd-pleaser that elevates the humble artichoke to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol25 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium981 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a medium bowl, gently combine the chopped artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, and jalapeno peppers. Season with salt and pepper to taste. (10 minutes)
03
Step
5 mins
Transfer the mixture to a greased baking dish (about 8x8 inches). Sprinkle the smoked paprika evenly over the top. (5 minutes)
04
Step
25 mins
Bake in the preheated oven until golden brown and bubbly, about 25 minutes. (25 minutes)
05
Step
15 mins
Remove from oven and let cool for at least 15 minutes before serving. This allows the dip to set slightly and prevents burning your mouth! (15 minutes)
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Margarette Baumbach
Apr 5, 2025I added a little garlic and it took it to the next level! Thanks for the great recipe.
Ole Schowalter
Mar 23, 2025The jalapenos add just the right amount of heat. I'll definitely be making this again.
Wilhelm Beier
Mar 18, 2025So easy to make and tastes amazing! I substituted green chilies and it was just as good.
Bernadette Robel
Mar 9, 2025I made this for a potluck and it was gone in minutes! The perfect appetizer.
Lance Lang
Feb 25, 2025This dip was a huge hit at my party! Everyone raved about it.