For a richer flavor, use brown butter instead of melted butter. If you prefer a less sweet casserole, reduce the amount of sugar by ¼ cup. Feel free to add a pinch of nutmeg or cinnamon to the sugar and flour mixture for a warm spice note. Ensure pineapple is well-drained, excess moisture affects the casserole's texture.
Tricia's Pineapple Cheese Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS298
A delightful sweet and savory casserole that is perfect alongside your holiday dinner, blending the tropical tang of pineapple with the sharp, comforting bite of cheddar.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol75 mg
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Fiber1 g
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Protein11 g
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Saturated Fat15 g
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Sodium371 mg
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Sugar41 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Spread the well-drained pineapple chunks evenly across the bottom of a 2-quart casserole dish. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the sugar and flour until well combined. Gently fold in the shredded Cheddar cheese. Distribute this mixture evenly over the pineapple in the casserole dish. (5 minutes)
04 Step
Recipe View Sprinkle the crumbled buttery crackers uniformly over the cheese layer. Drizzle the melted butter evenly over the cracker topping. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly. (30 minutes)
06 Step
Recipe View Let cool slightly before serving. (10 minutes)
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Ilene Marquardt
Apr 11, 2024The texture was perfect, not too soggy. Draining the pineapple well is key!
Kaylah Erdman
Aug 20, 2023I made this for a potluck, and it was the first dish to disappear! Everyone asked for the recipe.
Bobbie Hessel
Jun 29, 2023I added a pinch of nutmeg, and it was the perfect complement to the other flavors. Will definitely make again!
Zoe Larson
Jun 16, 2023This recipe was a hit at Thanksgiving! The combination of pineapple and cheddar is surprisingly delicious.