For an extra layer of flavor, consider adding a splash of dry white wine to the pan after cooking the trout, deglazing the pan before adding the butter for the almond sauce. Ensure the trout is completely dry before dredging in flour; this will help achieve a crispier crust. Be vigilant while browning the butter and toasting the almonds, as they can quickly burn. Constant stirring is key. Serve with a side of roasted asparagus or a simple green salad for a complete and balanced meal.
Trout Amandine
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING2 People
-
VIEWS414
Experience the timeless elegance of Trout Amandine, where delicate trout meets the nutty richness of browned butter and toasted almonds, brightened by a zesty lemon finish. A simple yet sophisticated dish that's perfect for a weeknight indulgence or a special occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol224 mg
-
Fiber6 g
-
Protein66 g
-
Saturated Fat19 g
-
Sodium315 mg
-
Sugar2 g
-
Fat56 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Trout: Rinse the trout under cold water and pat thoroughly dry with paper towels. Season the cavity and exterior of each trout generously with sea salt and freshly ground black pepper. Dredge the trout lightly in all-purpose flour, shaking off any excess. (5 minutes)
02 Step
Recipe View 15 mins Cook the Trout: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter is melted and the skillet is hot, carefully place the trout in the skillet. Cook for approximately 5 minutes on each side, or until the trout is golden brown and cooked through. The flesh should be opaque and flake easily with a fork. Remove the trout from the skillet and transfer to a serving platter. Keep warm. (12 minutes)
03 Step
Recipe View 5 mins Prepare the Almond Butter Sauce: Wipe the skillet clean with a paper towel. Add the remaining 2 tablespoons of butter to the skillet and melt over medium heat. Continue to cook the butter until it begins to brown and emits a nutty aroma, being careful not to burn it. Add the slivered almonds to the browned butter and toast until golden brown, stirring frequently. (5 minutes)
04 Step
Recipe View 2 mins Assemble and Serve: Pour the almond butter sauce evenly over the cooked trout. Sprinkle with fresh lemon juice and garnish with chopped fresh parsley and lemon slices. Serve immediately. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Terrance Okeefe
Oct 25, 2024The tips were super helpful!
Pearl Nader
Oct 7, 2023This recipe is a winner! The brown butter almond sauce is divine.
Josefa Rogahn
Aug 2, 2023My family loved this recipe. I will definitely be making it again.
Alvena Wilderman
May 10, 2023I've made Trout Amandine before, but this recipe is by far the best. The trout was perfectly cooked and the sauce was amazing!
Gussie Rutherford
Apr 10, 2023Easy to follow and the results were restaurant-quality!