For a richer flavor, use bone-in pork ribs. Adjust the amount of brown sugar to your liking, depending on the sweetness of your apple. If you prefer a softer texture for the carrots, you can parboil them for a few minutes before adding them to the casserole. Serve with a dollop of sour cream or plain Greek yogurt for added tanginess.
Nikita Murphy
Jun 6, 2025Make sure you keep the dish covered or the sauerkraut may dry out.
Shanel Tromp
May 30, 2025I was skeptical about the apple, but it adds a lovely sweetness.
Alejandrin Medhurst
May 15, 2025This recipe is so easy and flavorful. A definite keeper!
Jordi Pouros
May 6, 2025The caraway seeds really make this dish special!
Bernard Dubuque
Apr 21, 2025I added a pinch of smoked paprika for a smoky depth – delicious!
Sadye Heathcote
Mar 17, 2025Doubled the recipe for a potluck and it was a hit!
Felicia Heaney
Mar 13, 2025I used apple juice instead of wine and it turned out great!
Barton Yundt
Dec 26, 2024My kids, who usually hate sauerkraut, devoured this! I couldn't believe it.