For an extra layer of flavor, consider roasting the tomatoes before blending. This will deepen their sweetness and add a subtle smoky note to the Bloody Mary base. If you prefer a milder heat, remove the seeds and membranes from the jalapeno before slicing. The Bloody Mary base can be made up to 2 days in advance and stored in the refrigerator. This makes it a convenient option for entertaining. Garnish creatively! Consider adding sliced olives, cherry tomatoes, celery sticks, pickled vegetables, or a sprinkle of fresh herbs for visual appeal and added texture.
Bloody Mary Burrata
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS12
Experience a delightful twist on the classic brunch cocktail with this innovative dish. Creamy Burrata cheese takes center stage in a vibrant, chilled Bloody Mary base, creating a refreshing and unforgettable culinary experience. Garnished generously and served cold, it's a sophisticated take on gazpacho that's perfect for a light lunch or elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol30 mg
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Fiber5 g
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Protein9 g
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Saturated Fat7 g
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Sodium775 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine tomatoes, celery, jalapeno, and garlic in a high-speed blender. Pour in water and blend until completely smooth. (5 minutes)
02
StepPass the mixture through a fine-mesh strainer, discarding the solids to achieve a silky-smooth texture. (10 minutes)
03
StepAdd lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper to the strained mixture. Whisk thoroughly to combine, then taste and adjust seasonings as needed to reach your desired level of spice. (5 minutes)
04
StepCover the Bloody Mary base with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until thoroughly chilled, ideally for at least 2 hours, or even overnight, to allow the flavors to meld. (120 minutes)
05
StepLadle approximately 1 cup of the chilled Bloody Mary base into each serving bowl. Gently place 2 ounces of Burrata cheese in the center of each bowl. Season generously with freshly ground black pepper and finish with a delicate drizzle of olive oil. Serve immediately and enjoy! (5 minutes)
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Roel Romaguera
Jul 1, 2025The straining step is key for a smooth and refined texture.
Verona Wilkinson
Jun 25, 2025I made this for brunch and everyone raved about it. It's so refreshing and flavorful.
Clementine Lynch
Jun 14, 2025I love how easy and quick this recipe is to make.
Kyle Lockman
Jun 13, 2025This recipe is amazing! The burrata adds such a creamy and luxurious texture.
Gertrude Rolfson
Jun 7, 2025I added a splash of vodka for a more traditional Bloody Mary kick.