Tuna Mushroom Casserole

Tuna Mushroom Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    53 mins
  • TOTAL TIME
    1 hrs 3 mins
  • SERVING
    6 People
  • VIEWS
    200

A comforting and satisfying Tuna Mushroom Casserole that's perfect for a weeknight dinner. It's creamy, flavorful, and incredibly easy to prepare, making it a family favorite. This dish can also be assembled in advance, saving you time when you need it most.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    32 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    932 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish. (10 minutes)

Image Step 04
04 Step

Recipe View In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture. (5 minutes)

Image Step 05
05 Step

Recipe View Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes. (40 minutes)

For a richer flavor, try using cream of celery or cream of chicken soup instead of cream of mushroom.
Add a layer of shredded cheddar cheese on top of the breadcrumbs for an extra cheesy casserole.
Fresh herbs, such as parsley or chives, can be added for a pop of color and freshness.
To make this dish gluten-free, use gluten-free pasta and bread crumbs.

Haskell Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 66 Ratings)
Total Reviews: (4)
  • Jerad Witting

    The breadcrumb topping is so crispy and flavorful.

  • Ward Kuhlman

    I added some peas and carrots for extra veggies. It was delicious!

  • Michel Goldner

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Precious Stamm

    I prepped this the night before and it baked up perfectly the next day.

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