For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the hollandaise sauce. Fresh asparagus can be used in place of frozen. Adjust the cooking time accordingly. If you prefer, you can use butter or olive oil instead of margarine for cooking the turkey and shrimp. To keep the turkey warm while preparing the other components, place it in a preheated oven at 200°F (93°C).
Turkey a la Oscar
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS78
Elevate your weeknight dinner or impress guests with this decadent Turkey a la Oscar. Tender turkey cutlets are artfully arranged with vibrant asparagus, succulent shrimp, and a luscious hollandaise sauce, creating a symphony of flavors and textures that's both elegant and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol119 mg
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Fiber2 g
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Protein37 g
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Saturated Fat3 g
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Sodium363 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Prepare the Asparagus: In a saucepan, combine the water and frozen asparagus. Bring to a boil over medium heat. Cover and cook for 5 minutes. Remove the lid and continue cooking for an additional 1-2 minutes, or until the asparagus is tender. Drain well and set aside, keeping warm. (Total time: ~8 minutes)
02 Step
Recipe View 6 mins Sear the Turkey Cutlets: Melt the margarine in a skillet over medium-high heat. Add the turkey cutlets and cook for 2-3 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the turkey from the skillet and set aside to rest. (Total time: ~6 minutes)
03 Step
Recipe View 2 mins Sauté the Shrimp: To the same skillet, add the crushed garlic and cooked shrimp. Sauté over medium-high heat for 1-2 minutes, stirring constantly, until the shrimp is heated through and slightly pink. Be careful not to overcook the shrimp, as they can become rubbery. (Total time: ~2 minutes)
04 Step
Recipe View 5 mins Prepare the Hollandaise Sauce: Prepare the hollandaise sauce according to the package directions. Ensure the sauce is smooth, creamy, and warm. (Total time: ~5 minutes)
05 Step
Recipe View Assemble the Dish: Place each cooked turkey cutlet on a serving plate. Top with the cooked asparagus and sautéed shrimp. Generously spoon the prepared hollandaise sauce over the entire dish. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Jordy Lubowitzbernier
Feb 13, 2025The timing was perfect. Everything came together beautifully. I will definitely be making this again!
Merlin Roob
Feb 9, 2025I made this for a dinner party, and it was a showstopper. Everyone raved about it!
Vaughn Abshire
Jan 21, 2025This recipe was a hit! My family loved the combination of flavors and textures. The hollandaise sauce really tied everything together.
Rowan Cole
Aug 3, 2024Easy to follow and delicious! I substituted the shrimp with crab meat, and it was equally amazing.