For extra flavor, try adding a dash of Worcestershire sauce or a pinch of garlic powder to the turkey mixture. To prevent the burgers from drying out, avoid pressing down on them while grilling. Serve on your favorite buns with crisp lettuce, ripe tomato slices, and your choice of condiments such as mayonnaise, mustard, ketchup, or a flavorful aioli.
Turkey Burgers
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS630
These juicy turkey burgers, infused with savory onion flavors, offer a lighter and equally satisfying alternative to beef. Quick to prepare and customizable with your favorite toppings, they're perfect for a weeknight dinner or a weekend barbecue.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol84 mg
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Fiber1 g
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Protein23 g
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Saturated Fat2 g
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Sodium1138 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your grill to high heat, ensuring the grates are clean. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground turkey, dry onion soup mix, and cold water. Season with salt and pepper. Be careful not to overmix; gently form the mixture into 4 equally sized patties. (10 minutes)
03 Step
Recipe View Lightly oil the grill grate to prevent sticking. Grill the patties for 5 to 7 minutes per side, or until they are cooked through and the internal temperature reaches 165°F (74°C). (10-14 minutes)
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Aryanna Nikolaus
Apr 15, 2025I added a little garlic powder and they were amazing! My kids loved them.
Carolina Hessel
Jul 2, 2024Great recipe for a quick and healthy meal. I will definitely be making these again.
Jennifer West
Nov 23, 2023These were surprisingly moist and flavorful! The onion soup mix adds a really nice touch.