Turkey Chili with Leftover Turkey

Turkey Chili with Leftover Turkey
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    30

Transform your leftover holiday bird into a hearty and flavorful chili that's perfect for a chilly evening. This recipe is easily adaptable, so feel free to use leftover chicken for a delightful variation. Get ready for a bowl of comforting goodness!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    72 mg
  • Fiber
    17 g
  • Protein
    42 g
  • Saturated Fat
    3 g
  • Sodium
    1997 mg
  • Sugar
    8 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add the diced onion and bell pepper. Cook, stirring occasionally, until the vegetables soften and become translucent, about 7 minutes. Stir in the chopped garlic and cook until fragrant, about 1 minute.

02

Step

Stir in the chili powder, cumin, oregano, kosher salt, and black pepper. Add the chopped turkey and stir until well coated with the spices, ensuring every piece is infused with flavor. Pour in the crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Stir well to combine.

03

Step

Reduce the heat to medium-low, allowing the chili to simmer gently, uncovered. Cook, stirring occasionally to prevent sticking, until the chili has thickened and the flavors have melded together beautifully, about 50 minutes.

04

Step

Add the drained and rinsed black beans and cook until they are heated through, about 10 minutes. Taste and season with additional salt and pepper, as needed.

For a deeper flavor, consider browning the turkey in the pot before adding the other ingredients. This will add a rich, savory note to the chili.
Feel free to adjust the amount of chili powder to your preference. For a spicier chili, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Garnish with a dollop of sour cream or Greek yogurt, shredded cheddar cheese, a sprinkle of fresh cilantro, and a handful of crispy tortilla chips for added texture and flavor.

Bret Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (8)
  • Adriel Grant

    I substituted chicken for turkey, and it was still fantastic!

  • Guido Stamm

    This chili was a great way to use up leftover turkey! My family loved it.

  • Scottie Morissette

    The beer adds such a unique flavor to the chili. I'll definitely be making this again.

  • Kurtis Medhurst

    I added a jalapeño for extra spice, and it turned out amazing!

  • Donny Grimes

    Easy to follow and delicious. Perfect for a chilly evening.

  • Genoveva Rolfson

    Next time, I might add a can of corn for some extra sweetness.

  • Clementine Simonis

    The instructions were clear and the timing was accurate. Thank you for a great recipe!

  • German Cartwright

    I doubled the recipe for a potluck, and it was a huge hit!

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