For extra flavor, try adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the turkey mixture. To prevent the loaf from sticking, lightly grease the loaf pan before adding the turkey mixture. Leftovers are fantastic in sandwiches or crumbled over salads.
Turkey Loaf
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS159
A comforting and deeply flavorful turkey loaf, perfect for weeknight dinners and impressive enough for special occasions. This recipe yields a moist, tender loaf that's even better the next day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol110 mg
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Fiber1 g
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Protein27 g
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Saturated Fat3 g
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Sodium805 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Heat olive oil in a skillet over medium heat, add chopped onions to the skillet and saute until translucent, about 5 minutes. Remove from heat and set aside to cool.
03
Step
10 mins
In a medium bowl, gently combine the ground turkey, beaten egg, cooled sauteed onion, and panko bread crumbs. Adjust the amount of bread crumbs as needed to achieve a mixture that holds its shape without being too dense. Season generously with sea salt and freshly ground black pepper. (10 minutes)
04
Step
5 mins
Transfer the mixture to a 9x5 inch loaf pan, pressing it gently to ensure even distribution. Sprinkle the top evenly with poultry seasoning. (5 minutes)
05
Step
1 hrs 30 mins
Bake in the preheated oven for 1 1/2 hours, or until the loaf is cooked through and the internal temperature reaches at least 170 degrees F (77 degrees C) when checked with a meat thermometer. (90 minutes)
06
Step
15 mins
Let the loaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf. (15 minutes)
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Adriel Greenholt
Jun 25, 2025This recipe is a keeper! It's simple, straightforward, and produces a flavorful and satisfying meal.
Aric Satterfield
May 18, 2025Next time I make this, I'll try adding some shredded cheese to the mixture. Thanks for the great recipe!
Marcelle Kub
Mar 17, 2025This is a great basic recipe that's easy to customize. I added some garlic powder and Worcestershire sauce, and it was delicious!
Laila Parker
Nov 14, 2024I found that using panko bread crumbs made the loaf a bit lighter. I also added a tablespoon of Dijon mustard for some tang.
Noe Greenfelder
Oct 19, 2024I was surprised how moist this loaf was! My family loved it, and it was perfect for sandwiches the next day.